fudgy flourless brownies

Name: Fudgy Flourless Brownies
Yield: 12 serving(s)
Cuisine: American
Ingredients: 1/2 cup(s) butter; 3/4 cup(s) dark chocolate chips; 1 cup(s) granulated sugar; 1/3 cup(s) brown sugar; 3/4 cup(s) unsweetend cocoa powder; 3 large eggs, at room temperature; 1 1/2 teaspoon(s) vanilla extract; 1/3 cup(s) corn starch

2 Pinches 2 Photos

Kathryn Brown

Seaford, DE

Updated on Mar 13, 2026

A gluten-free treat.

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prep time

cook time

method Bake

yield 12 serving(s)

Ingredients

1/2 cup butter
3/4 cup dark chocolate chips
1 cup granulated sugar
1/3 cup brown sugar
3/4 cup unsweetend cocoa powder
3 large eggs, at room temperature
1 1/2 teaspoons vanilla extract
1/3 cup corn starch

How To Make fudgy flourless brownies

Step 1

Preheat oven to 350 degrees F.

Step 2

Spray a brownie pan with cooking spray. Line with parchment paper and spray with cooking spray.
Step 3

Melt butter and chocolate in a bowl over boiling water.
Step 4

Whisk in sugars and cocoa powder until well combined.
Step 5

Whisk in eggs, one at a time, until incorporated.
Step 6

Whisk in vanilla.
Step 7

Whisk in corn starch.
Step 8

Add batter to prepared pan, about 3/4 full.
Step 9

Bake for 20 - 25 minutes.
Step 10

Cool before removing from pan.
Step 11

Enjoy!
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