fudgy chocolate pecan brownies
I am not much of a "nuts in my brownie" kind of girl, but when asked by a boy for this particular combination, I had to comply. These are rich, so be prepared with some milk or other libation of choice, and you will want to share (maybe).
prep time
10 Min
cook time
50 Min
method
Convection Oven
yield
16-20 brownie squares
Ingredients
- 3 cups semi-sweet chocolate chips
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 4 - eggs
- 1 1/2 cups pecans, chopped
How To Make fudgy chocolate pecan brownies
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Step 1Preheat oven to 325 degrees F. Grease and line a 9x13 baking dish with foil. Grease the foil as well. Set aside.
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Step 2Over low heat, in a medium sauce pan, melt the butter and 2 cups of the chocolate chips, stirring constantly, until fully melted.
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Step 3Remove from heat, and add the sugar, stirring until combined. Add the vanilla, and whisk in one egg at a time, until combined.
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Step 4Add flour and salt, and combine.
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Step 5Add 1 cup pecans, and combine.
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Step 6Pour mixture into the baking dish. Top with remaining chocolate chips and pecans for topping.
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Step 7Bake for 40 minutes.
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Step 8Remove and let cool on wire racks for 10-20 minutes. Remove foil from pan, place on cutting board, pull foil away from sides of brownies, and cut to serve. NOTE: place a glass of hot water nearby when cutting to clean the knife for easier, cleaner cutting (they may be slightly gooey).
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Step 9Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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