Fudgy chocolate pecan brownies

Darci Juris


I am not much of a "nuts in my brownie" kind of girl, but when asked by a boy for this particular combination, I had to comply. These are rich, so be prepared with some milk or other libation of choice, and you will want to share (maybe).


☆☆☆☆☆ 0 votes

16-20 brownie squares
10 Min
50 Min
Convection Oven


  • 3 c
    semi-sweet chocolate chips
  • 3/4 c
    brown sugar
  • 3/4 c
    white sugar
  • 1 c
  • 1 tsp
  • 1 tsp
    vanilla extract
  • 4
  • 1 1/2 c
    pecans, chopped

How to Make Fudgy chocolate pecan brownies


  1. Preheat oven to 325 degrees F. Grease and line a 9x13 baking dish with foil. Grease the foil as well. Set aside.
  2. Over low heat, in a medium sauce pan, melt the butter and 2 cups of the chocolate chips, stirring constantly, until fully melted.
  3. Remove from heat, and add the sugar, stirring until combined.
    Add the vanilla, and whisk in one egg at a time, until combined.
  4. Add flour and salt, and combine.
  5. Add 1 cup pecans, and combine.
  6. Pour mixture into the baking dish.
    Top with remaining chocolate chips and pecans for topping.
  7. Bake for 40 minutes.
  8. Remove and let cool on wire racks for 10-20 minutes.
    Remove foil from pan, place on cutting board, pull foil away from sides of brownies, and cut to serve.
    NOTE: place a glass of hot water nearby when cutting to clean the knife for easier, cleaner cutting (they may be slightly gooey).
  9. Enjoy!

Printable Recipe Card

About Fudgy chocolate pecan brownies

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Hashtags: #pecan #brownie #fudgy

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