Fudge Shoppe Fudge Sticks Blitz Brownies

Audrey Thompson


This is a recipe I found using Keeblers Fudge Shoppe Fudge Sticks (the Originals). The brownies are incredible, they go great with vanilla ice cream. My family loved them! I think I am going to play with the recipe and try it with different type cookies, the possibilities are endless...

★★★★★ 1 vote
15 Min
40 Min
Convection Oven


1 box
(19.8 oz) chocolate brownie mix, mixed according to directions
1 pkg
(8.5 oz) keebler fudge sticks original cookie
8 oz
marshmllow fluff
1 c
peanut butter

How to Make Fudge Shoppe Fudge Sticks Blitz Brownies


  • 1Preheat oven to 350 degrees F. Spray bottom of 13x9x2-inch baking pan with cooking spray.
  • 2Spread half of the prepared brownie mix in bottom of prepared baking pan. Sprinkle evenly with crushed cookies. (I found that chilling the cookies helps when crushing, which I did by putting them in a sandwich bag then whacking with the flat end of my meat hammer.)
  • 3Place marshmallow fluff and peanut butter in medium mixing bowl and microwave for 30-45 seconds.
  • 4Working quickly, stir marshmallow fluff and peanut butter until mixed. Spread evenly over cookies. (It almost resembles taffy, and I used my hands to spread it, which worked much better than my spatula.)
  • 5Spread remaining brownie mix over mixture. Bake in preheated oven 35-40 minutes or until fork or toothpick inserted in center comes out clean. Allow to cool. Cut into 2-inch squares.

Printable Recipe Card

About Fudge Shoppe Fudge Sticks Blitz Brownies

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Hashtag: #brownies