fudge shoppe fudge sticks blitz brownies
This is a recipe I found using Keeblers Fudge Shoppe Fudge Sticks (the Originals). The brownies are incredible, they go great with vanilla ice cream. My family loved them! I think I am going to play with the recipe and try it with different type cookies, the possibilities are endless...
prep time
15 Min
cook time
40 Min
method
Convection Oven
yield
24 serving(s)
Ingredients
- 1 box (19.8 oz) chocolate brownie mix, mixed according to directions
- 1 package (8.5 oz) keebler fudge sticks original cookie
- 8 ounces marshmllow fluff
- 1 cup peanut butter
How To Make fudge shoppe fudge sticks blitz brownies
-
Step 1Preheat oven to 350 degrees F. Spray bottom of 13x9x2-inch baking pan with cooking spray.
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Step 2Spread half of the prepared brownie mix in bottom of prepared baking pan. Sprinkle evenly with crushed cookies. (I found that chilling the cookies helps when crushing, which I did by putting them in a sandwich bag then whacking with the flat end of my meat hammer.)
-
Step 3Place marshmallow fluff and peanut butter in medium mixing bowl and microwave for 30-45 seconds.
-
Step 4Working quickly, stir marshmallow fluff and peanut butter until mixed. Spread evenly over cookies. (It almost resembles taffy, and I used my hands to spread it, which worked much better than my spatula.)
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Step 5Spread remaining brownie mix over mixture. Bake in preheated oven 35-40 minutes or until fork or toothpick inserted in center comes out clean. Allow to cool. Cut into 2-inch squares.
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Discover More
Category:
Chocolate
Category:
Other Desserts
Keyword:
#brownies
Method:
Convection Oven
Culture:
American
Ingredient:
Sugar
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