Fudge Brownies

Fudge Brownies Recipe

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Ben S


Easy recipe for some gooey, fudge stlye brownies. Basic, versatile recipe that you can add any number of ingredients to; chocolate chips, nuts, coconut, etc.


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15 Min
35 Min


  • 1/2 lb
    butter, unsalted
  • 1/2 lb
    semi-sweet or 60% chocolate (chopped or chips)
  • 4
  • 1/3 c
    light brown sugar
  • 2/3 c
    granulated sugar
  • 1/3 c
    granulated sugar
  • 1 c
  • 2 Tbsp
    cocoa powder
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
  • 1 tsp
    vanilla extract (1/2 tsp if extract is less than 10% alcohol)
  • 2 Tbsp

How to Make Fudge Brownies


  1. Preheat oven to 325°F and grease baking pan
  2. Melt together butter and chocolate
  3. Whisk eggs until homogeneous, then whisk in brown sugar and 2/3 cup granulated sugar; add to chocolate mixture
  4. Sift together remaining dry ingredients and whisk into wet batter; add vanilla and milk
  5. Bake for 30-40 minutes or until toothpick tests clean

Printable Recipe Card

About Fudge Brownies

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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