Fudge Bars with Cashew Topping

Name: Fudge Bars with Cashew Topping
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 16
Cuisine: American
Ingredients: 1 stick butter, unsalted; 1 c oatmeal, uncooked; 1 c brown sugar; 3/4 c all purpose flour; 1/4 tsp baking soda; 1/4 tsp baking powder; 1/8 tsp salt; 1/2 c chopped cashews,salted; filling:; 1/2 stick butter; 12 oz semi-sweet baking chocolate,chopped; 1/2 c brown sugar, light; 1/2 c all purpose flour; 1 Tbsp instant coffee powder; 1/2 tsp cinnamon; 1/4 tsp chipotle chili powder; 1/4 tsp salt; 3 large eggs

By Sandra B.
@sandy19

If you like chocolate and cashews,try this recipe.It is delicious.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

1 stick

butter, unsalted
1 c

oatmeal, uncooked
1 c

brown sugar
3/4 c

all purpose flour
1/4 tsp

baking soda
1/4 tsp

baking powder
1/8 tsp

salt
1/2 c

chopped cashews,salted
·

filling:
1/2 stick

butter
12 oz

semi-sweet baking chocolate,chopped
1/2 c

brown sugar, light
1/2 c

all purpose flour
1 Tbsp

instant coffee powder
1/2 tsp

cinnamon
1/4 tsp

chipotle chili powder
1/4 tsp

salt
3 large

eggs

How to Make Fudge Bars with Cashew Topping

Step-by-Step

Melt the stick of butter.Combine together the flour, oatmeal,brown sugar,baking powder and soda,and salt.Stir in melted butter.Set 1 1/4 cup this mixture aside,mix with the cashew nuts.
Press remaining oatmeal mixture into 9 inch square pan.Bake in preheat 325 degrees oven for 10 minutes.Cool.
For the filling:combine together the flour,brown sugar,instant coffee powder,cinnamon,chili powder and salt.Set aside.
Melt the chocolate and butter,stirring all the time.Whisk in eggs,one at the time.Stir in flour mixture.
Pour filling over cool crust and sprinkle with reserved oatmeal cashew mixture.Bake 35 minutes.Do not over bake.Cool and cut into squares.Enjoy it is delicious.