Fudge Bars with Cashew Topping
Rating:
★★★★★ 1 vote
Serves:
16
Prep:
20 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 1 stick
- butter, unsalted
- 1 c
- oatmeal, uncooked
- 1 c
- brown sugar
- 3/4 c
- all purpose flour
- 1/4 tsp
- baking soda
- 1/4 tsp
- baking powder
- 1/8 tsp
- salt
- 1/2 c
- chopped cashews,salted
- filling:
- 1/2 stick
- butter
- 12 oz
- semi-sweet baking chocolate,chopped
- 1/2 c
- brown sugar, light
- 1/2 c
- all purpose flour
- 1 Tbsp
- instant coffee powder
- 1/2 tsp
- cinnamon
- 1/4 tsp
- chipotle chili powder
- 1/4 tsp
- salt
- 3 large
- eggs
How to Make Fudge Bars with Cashew Topping
- 1Melt the stick of butter.Combine together the flour, oatmeal,brown sugar,baking powder and soda,and salt.Stir in melted butter.Set 1 1/4 cup this mixture aside,mix with the cashew nuts.
- 2Press remaining oatmeal mixture into 9 inch square pan.Bake in preheat 325 degrees oven for 10 minutes.Cool.
- 3For the filling:combine together the flour,brown sugar,instant coffee powder,cinnamon,chili powder and salt.Set aside.
- 4Melt the chocolate and butter,stirring all the time.Whisk in eggs,one at the time.Stir in flour mixture.
- 5Pour filling over cool crust and sprinkle with reserved oatmeal cashew mixture.Bake 35 minutes.Do not over bake.Cool and cut into squares.Enjoy it is delicious.
About Fudge Bars with Cashew Topping
Course/Dish: Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
