frosted brownies, mom's
A nice, easy brownie recipe. If you don't want nuts, don't add them.
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prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 4 - squares chcolate, melted
- 1 teaspoon vanilla
- 1 3/4 cups flour
- 1 - square chocolate, for frosting
- 1 tablespoon corn syrup, for frosting
- 1 tablespoon butter, melted, for frosting
- 3/4 cup powdered sugar, for frosting
- 1 bag chopped nuts
How To Make frosted brownies, mom's
-
Step 1Cream butter, add sugar and eggs, one at a time. Then chocolate, vanilla, flour and nuts. Spread evenly onto greased cookie sheet and bake at 350 degrees 35 min.
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Step 2Melt chocolate for frosting. Combine all ingredients for frosting and frost while brownies are still warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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