Frosted Brownies, Mom's

Frosted Brownies, Mom's Recipe

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Megan Stewart


A nice, easy brownie recipe. If you don't want nuts, don't add them.


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  • 1 c
  • 2 c
  • 4 large
  • 4
    squares chcolate, melted
  • 1 tsp
  • 1 3/4 c
  • 1
    square chocolate, for frosting
  • 1 Tbsp
    corn syrup, for frosting
  • 1 Tbsp
    butter, melted, for frosting
  • 3/4 c
    powdered sugar, for frosting
  • 1 bag(s)
    chopped nuts

How to Make Frosted Brownies, Mom's


  1. Cream butter, add sugar and eggs, one at a time. Then chocolate, vanilla, flour and nuts. Spread evenly onto greased cookie sheet and bake at 350 degrees 35 min.
  2. Melt chocolate for frosting. Combine all ingredients for frosting and frost while brownies are still warm.

Printable Recipe Card

About Frosted Brownies, Mom's

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American

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