extra morning chocolate almond coffee
I love my morning coffee. This is one of my many go to coffee recipes for when am home on the weekends or holidays. Cant drink at Starbucks everyday lol, but with this I can pretend I am....
prep time
10 Min
cook time
10 Min
method
---
yield
4 .... 1 cup each
Ingredients
- 1/4 cup groun coffee, any brand
- 2 tablespoons sugar
- 1/4 teaspoon almond extract
- 2 1/2 cups water, cold
- 2 - semi-sweet baking chocolate, (2 squares)
- 1 cup half and half
- 1/2 cup cool whip, thawed
How To Make extra morning chocolate almond coffee
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Step 1Place the ground coffee in the fillter in the brew basket of the coffee maker. Place the sugar & almond extract in the empty coffee pot. add the cold water to the coffee maker & brew the coffee.
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Step 2Then microwave the chocolate squares & the hlaf-n-half in a medium microwave bowl on high for about 1 to 1 1/2 mins or until the chocolate haas melted.Stir after 1 min. Add to each coffee cup pour coffee over & mix well.
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Step 3Serve with the COOL WHIP.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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