easy but delicious red velvet cake batter fudge

Name: Easy But Delicious Red Velvet Cake Batter Fudge
Prep time: 10 min
Cook time: 5 min
Yield: 15
Cuisine: English
Ingredients: 1 cup(s) red velvet cake mix; 1 cup(s) confectioners' sugar; 1/2 cup(s) butter, cut into 4 pieces; 1/4 cup(s) milk

93 Pinches 5 Photos

Silvia Anonymous

Seattle, WA

Updated on Nov 8, 2013

Perfect for birthday parties, or just a treat on a regular day!

Rate

prep time 10 Min

cook time 5 Min

method No-Cook or Other

yield 15 squares

Ingredients

1 cup red velvet cake mix
1 cup confectioners' sugar
1/2 cup butter, cut into 4 pieces
1/4 cup milk

How To Make easy but delicious red velvet cake batter fudge

Step 1

Grease a 9x13-inch pan.

Step 2

Mix cake mix and confectioners' sugar together in a large microwave-safe bowl. Add butter and milk to the cake mix-sugar mixture without stirring.
Step 3

Heat in microwave for 2 minutes; stir immediately. Pour fudge into the prepared pan and refrigerate for 1 hour. Cut into squares.
Step 4

Decorate, Top, ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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