eamon & rae's oatmeal applesauce muffins
I was baking with my nephew (bff's son) and we modified an existing recipe for these and came up with an even yummier version. I have been baking them once a month since. As a side note, I have experimented with differing amounts of each flour, and half wheat and half white seems to be the best tasting, best consistancy combination. Also, regular chocolate chips can be substituted for the white; we prefer the white.
prep time
cook time
method
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yield
Ingredients
- 1/2 cup butter, softened
- 3/4 cup brown sugar, firmly packed
- 1 - egg
- 1/2 cup wheat flour
- 1/2 cup all purpose flour
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup applesauce, unsweetened
- 1 cup oats, uncooked (old-fashioned)
- 3/4 cup vanilla or white chocolate chips
- 3/4 cup walnut pieces
How To Make eamon & rae's oatmeal applesauce muffins
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Step 1Cream butter, add in sugar, and mix well. Add in egg, mix well.
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Step 2Combine flours, cinnamon, salt, baking powder and soda.
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Step 3Add flour mixture alternately with applesauce to the creamed mixture.
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Step 4Mix in oats, walnuts, and white chocolate chips.
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Step 5Spoon into muffin cups (1/2 to 2/3 full, for smaller muffins). Bake at 350 degrees for 20-30 minutes (time depends on each persons oven).
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Step 6Cool a bit, peel off muffin paper, eat, enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Oats
Keyword:
#chips
Keyword:
#walnuts
Keyword:
#wheat
Keyword:
#applesauce
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