1For Brownies; Preheat oven to 350 degrees. Lightly spray an 8x8 baking dish with nonstick cooking spray. In a food processor, mix all brownie ingredients ( except chips )together. Chop on high, until smooth. Clean sides and blend for 20 seconds. Add chips and stir well. Spread into baking dish. Bake for 20 min., until toothpick comes out clean. Cool for about an hr.at room temperature.
2FROSTING; With whisk attachment on an electric beater, blend all ingredients until light and fluffy. Spread over top of cooled brownies.
In a microwave safe bowl, melt the 2Tbsp. of chips with a 2 second spray of nonstick cooking oil. Using a spoon, swirl the chocolate on top of the frosting. Allow it to set in the refrigerator for 20 min. Serve and enjoy. " Don't forget to have seconds! " :+)