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double dark chocolate microwave fudge

heidicookssupper avatar
Recipe by
Heidi Hoerman
@heidicookssupper
Hingham, MA

We like semi-sweet, dark chocolate and hoped this recipe would result in an easy way to have a dark, rich fudge. It did! Simply microwave the ingredients together, stir, and chill. Instant fudge. The peanut butter we used is Teddie All Natural Unsalted Peanut Butter. It is 100% peanuts. A peanut butter with other ingredients added may result in a more gooey consistency.

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yield 64 1-inch squares
prep time 5 Min
cook time 5 Min
method Microwave

Ingredients For double dark chocolate microwave fudge

  • 1 can
    sweetened condensed milk (14 oz.)
  • 12 oz
    semi-sweet chocolate chips
  • 2 oz
    chocolate, unsweetened squares
  • 2 Tbsp
    butter, unsalted, plus additional to coat pan
  • 1/2 c
    100% peanut, unsalted peanut butter

How To Make double dark chocolate microwave fudge

  • 1
    Butter 8x8 inch baking dish.
  • 2
    In a large bowl, microwave all ingredients until the condensed milk just comes to a boil (3 to 5 minutes). Remove from heat and stir briskly until all ingredients are mixed and chocolate is melted.
  • 3
    Pour into the prepared baking dish. Let cool, cover with plastic wrap, and refrigerate until chilled. May be eaten as soon as it's cool but the consistency is best if allowed to chill overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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