double chocolate toffee bread

Name: Double Chocolate Toffee Bread
Ingredients: 1 cup(s) sugar; 1/4 cup(s) butter, softened; 1 cup(s) sour cream; 2 teaspoon(s) vanilla; 2 - eggs; 3/4 cup(s) cocoa (i used a dark cocoa); 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/8 teaspoon(s) salt; 1 3/4 cup(s) flour; 1 cup(s) chocolate chips; 1 cup(s) toffee bits; ## TOPPING:; 1/2 cup(s) chocolate chips; 1/2 cup(s) toffee bits

(2 RATINGS)

227 Pinches 1 Photo

Sue Lally

Vacaville, CA

Updated on Sep 4, 2012

My friend and I had a "bake day" and this was another of the recipes we tried from the "Flour Me With Love" website. It is very dense and full of chocolate goodness, and oh-so-easy to make!

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Ingredients

1 cup sugar
1/4 cup butter, softened
1 cup sour cream
2 teaspoons vanilla
2 - eggs
3/4 cup cocoa (i used a dark cocoa)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 3/4 cups flour
1 cup chocolate chips
1 cup toffee bits
TOPPING:
1/2 cup chocolate chips
1/2 cup toffee bits

How To Make double chocolate toffee bread

Step 1

Preheat oven to 350 degrees. Grease a 9 x 5 in. bread pan.

Step 2

Cream the sugar, butter, sour cream & vanilla together. Mix in the eggs.
Step 3

Add the cocoa, baking powder, baking soda, salt & flour.
Step 4

Stir in the chocolate chips & toffee bits, and then pour into the greased pan. Sprinkle the remaining chocolate chips & toffee bits on top.
Step 5

Bake in a preheated 350 degree oven for 50-55 min. Let it cool for a few minutes and then remove from pan. Enjoy!!
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