Double Chocolate Toffee Bread

Sue Lally


My friend and I had a "bake day" and this was another of the recipes we tried from the "Flour Me With Love" website. It is very dense and full of chocolate goodness, and oh-so-easy to make!


★★★★★ 2 votes



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  • 1 c
  • 1/4 c
    butter, softened
  • 1 c
    sour cream
  • 2 tsp
  • 2
  • 3/4 c
    cocoa (i used a dark cocoa)
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/8 tsp
  • 1 3/4 c
  • 1 c
    chocolate chips
  • 1 c
    toffee bits

  • 1/2 c
    chocolate chips
  • 1/2 c
    toffee bits

How to Make Double Chocolate Toffee Bread


  1. Preheat oven to 350 degrees. Grease a 9 x 5 in. bread pan.
  2. Cream the sugar, butter, sour cream & vanilla together. Mix in the eggs.
  3. Add the cocoa, baking powder, baking soda, salt & flour.
  4. Stir in the chocolate chips & toffee bits, and then pour into the greased pan. Sprinkle the remaining chocolate chips & toffee bits on top.
  5. Bake in a preheated 350 degree oven for 50-55 min. Let it cool for a few minutes and then remove from pan.

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