double chocolate mocha brownies
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This is inspired/based off of Stormy Stewart’s Easy Mocha Brownie recipe. Super fudgy. I sometimes like to sprinkle the top with cinnamon, cardamom, and ground coriander seed powders, and vanilla powder, for a fancy flavor accent. (Think sprinkling the top of your mocha with all the spice shakers at a coffeeshop, or if you like Turkish Coffee with cardomom.)
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prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For double chocolate mocha brownies
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1 boxbetty crocker dark chocolate or duncan hines brownie mix
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3eggs
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1/2 cvegetable oil or light flavored olive oil
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1/4 cwater
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2 heaping Tbspinstant coffee granules, decaf
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~3/4 csemi-sweet chocolate chips
How To Make double chocolate mocha brownies
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1Oil/grease pan, & preheat oven according to box directions.
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2Mix all ingredients together. (Add as many or few chocolate chips as you want.) Pour into pan & bake according to box directions.
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3I like to take out just when center no longer jiggles when you move the pan. This creates very gooey, almost “molten lava cake” type consistency in the center pieces.
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4You can double & use a 9” x 13” pan, as long as you like them gooey.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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