Double Chocolate Mocha Brownies
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1 boxbetty crocker dark chocolate or duncan hines brownie mix
1/2 cvegetable oil or light flavored olive oil
2 heaping Tbspinstant coffee granules, decaf
~3/4 csemi-sweet chocolate chips
How to Make Double Chocolate Mocha Brownies
- Oil/grease pan, & preheat oven according to box directions.
- Mix all ingredients together. (Add as many or few chocolate chips as you want.) Pour into pan & bake according to box directions.
- I like to take out just when center no longer jiggles when you move the pan. This creates very gooey, almost “molten lava cake” type consistency in the center pieces.
- You can double & use a 9” x 13” pan, as long as you like them gooey.