DISAPPEARING MARSHMALLOW BROWNIES
By
Eddie Jordan
@EDWARDCARL
1
Ingredients
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STEP ONE;
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1/2 cbutterscotch pieces
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1/4 cbutter
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STEP TWO;
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3/4 call-purpose flour
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1/3 cbrown sugar (firmly packed)
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1 tspbaking powder
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1/4 tspsalt
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1/2 tspvanille
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1egg
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STEP THREE;
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1 cminiature marshmallows
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1 csemi-sweet chocolate pieces
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1/4 cpecans or walnuts
How to Make DISAPPEARING MARSHMALLOW BROWNIES
- STEP ONE; Melt in 3 quart heavy saucepan over medium heat, stirring constantly. Remove from heat, cool to lukewarm
- STEP TWO; Add to butterscotch mixture in saucepan. Mix well
- STEP THREE; Fold into butterscotch batter just until combined, about 5 strokes. Spread in greased and floured pan.
- Bake at 350 degrees for 20 to 25 minutes. DO NOT OVER BAKE. Center will be jiggly ,but becomes firm upon cooling.