DISAPPEARING MARSHMALLOW BROWNIES

Name: DISAPPEARING MARSHMALLOW BROWNIES
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: STEP ONE;; 1/2 c butterscotch pieces; 1/4 c butter; STEP TWO;; 3/4 c all-purpose flour; 1/3 c brown sugar (firmly packed); 1 tsp baking powder; 1/4 tsp salt; 1/2 tsp vanille; 1 egg; STEP THREE;; 1 c miniature marshmallows; 1 c semi-sweet chocolate pieces; 1/4 c pecans or walnuts

By Eddie Jordan
@EDWARDCARL

HELEN'S PANTRY Mom used to make this quite often. It was her great Grandmothers recipe that has been handed down, And I will do the same. I going to put it in my new cookbook

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Prep:

15 Min

Cook:

25 Min

Method:

Convection Oven

Ingredients

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STEP ONE;
1/2 c

butterscotch pieces
1/4 c

butter
STEP TWO;
3/4 c

all-purpose flour
1/3 c

brown sugar (firmly packed)
1 tsp

baking powder
1/4 tsp

salt
1/2 tsp

vanille
1

egg
STEP THREE;
1 c

miniature marshmallows
1 c

semi-sweet chocolate pieces
1/4 c

pecans or walnuts

How to Make DISAPPEARING MARSHMALLOW BROWNIES

Step-by-Step

STEP ONE; Melt in 3 quart heavy saucepan over medium heat, stirring constantly. Remove from heat, cool to lukewarm
STEP TWO; Add to butterscotch mixture in saucepan. Mix well
STEP THREE; Fold into butterscotch batter just until combined, about 5 strokes. Spread in greased and floured pan.
Bake at 350 degrees for 20 to 25 minutes. DO NOT OVER BAKE. Center will be jiggly ,but becomes firm upon cooling.

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