disappearing marshmallow brownies

★★★★★ 1 Review
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

HELEN'S PANTRY Mom used to make this quite often. It was her great Grandmothers recipe that has been handed down, And I will do the same. I going to put it in my new cookbook

★★★★★ 1 Review
prep time 15 Min
cook time 25 Min
method Convection Oven

Ingredients For disappearing marshmallow brownies

  • STEP ONE;
  • 1/2 c
    butterscotch pieces
  • 1/4 c
    butter
  • STEP TWO;
  • 3/4 c
    all-purpose flour
  • 1/3 c
    brown sugar (firmly packed)
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 tsp
    vanille
  • 1
    egg
  • STEP THREE;
  • 1 c
    miniature marshmallows
  • 1 c
    semi-sweet chocolate pieces
  • 1/4 c
    pecans or walnuts
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How To Make disappearing marshmallow brownies

  • 1
    STEP ONE; Melt in 3 quart heavy saucepan over medium heat, stirring constantly. Remove from heat, cool to lukewarm
  • 2
    STEP TWO; Add to butterscotch mixture in saucepan. Mix well
  • 3
    STEP THREE; Fold into butterscotch batter just until combined, about 5 strokes. Spread in greased and floured pan.
  • 4
    Bake at 350 degrees for 20 to 25 minutes. DO NOT OVER BAKE. Center will be jiggly ,but becomes firm upon cooling.
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