DISAPPEARING MARSHMALLOW BROWNIES
1 photo of Disappearing Marshmallow Brownies Recipe
By
Eddie Jordan
@EDWARDCARL
1
HELEN'S PANTRY Mom used to make this quite often. It was her great Grandmothers recipe that has been handed down, And I will do the same. I going to put it in my new cookbook
Ingredients
- 1/2 c
- butterscotch pieces
- 1/4 c
- butter
- 3/4 c
- all-purpose flour
- 1/3 c
- brown sugar (firmly packed)
- 1 tsp
- baking powder
- 1/4 tsp
- salt
- 1/2 tsp
- vanille
- 1
- egg
- 1 c
- miniature marshmallows
- 1 c
- semi-sweet chocolate pieces
- 1/4 c
- pecans or walnuts
STEP ONE;
STEP TWO;
STEP THREE;
How to Make DISAPPEARING MARSHMALLOW BROWNIES
- 1STEP ONE; Melt in 3 quart heavy saucepan over medium heat, stirring constantly. Remove from heat, cool to lukewarm
- 2STEP TWO; Add to butterscotch mixture in saucepan. Mix well
- 3STEP THREE; Fold into butterscotch batter just until combined, about 5 strokes. Spread in greased and floured pan.
- 4Bake at 350 degrees for 20 to 25 minutes. DO NOT OVER BAKE. Center will be jiggly ,but becomes firm upon cooling.
