DISAPPEARING MARSHMALLOW BROWNIES

Name: DISAPPEARING MARSHMALLOW BROWNIES
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: STEP ONE;; 1/2 c butterscotch pieces; 1/4 c butter; STEP TWO;; 3/4 c all-purpose flour; 1/3 c brown sugar (firmly packed); 1 tsp baking powder; 1/4 tsp salt; 1/2 tsp vanille; 1 egg; STEP THREE;; 1 c miniature marshmallows; 1 c semi-sweet chocolate pieces; 1/4 c pecans or walnuts

By Eddie Jordan
@EDWARDCARL

HELEN'S PANTRY Mom used to make this quite often. It was her great Grandmothers recipe that has been handed down, And I will do the same. I going to put it in my new cookbook

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Prep:

15 Min

Cook:

25 Min

Method:

Convection Oven

Ingredients

STEP ONE;
1/2 c

butterscotch pieces
1/4 c

butter
STEP TWO;
3/4 c

all-purpose flour
1/3 c

brown sugar (firmly packed)
1 tsp

baking powder
1/4 tsp

salt
1/2 tsp

vanille
1

egg
STEP THREE;
1 c

miniature marshmallows
1 c

semi-sweet chocolate pieces
1/4 c

pecans or walnuts
Add Ingredients to Grocery List

How to Make DISAPPEARING MARSHMALLOW BROWNIES

Step-by-Step

STEP ONE; Melt in 3 quart heavy saucepan over medium heat, stirring constantly. Remove from heat, cool to lukewarm
STEP TWO; Add to butterscotch mixture in saucepan. Mix well
STEP THREE; Fold into butterscotch batter just until combined, about 5 strokes. Spread in greased and floured pan.
Bake at 350 degrees for 20 to 25 minutes. DO NOT OVER BAKE. Center will be jiggly ,but becomes firm upon cooling.

Printable Recipe Card