DISAPPEARING MARSHMALLOW BROWNIES

1
Eddie Jordan

By
@EDWARDCARL

HELEN'S PANTRY Mom used to make this quite often. It was her great Grandmothers recipe that has been handed down, And I will do the same. I going to put it in my new cookbook

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

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STEP ONE;

1/2 c
butterscotch pieces
1/4 c
butter

STEP TWO;

3/4 c
all-purpose flour
1/3 c
brown sugar (firmly packed)
1 tsp
baking powder
1/4 tsp
salt
1/2 tsp
vanille
1
egg

STEP THREE;

1 c
miniature marshmallows
1 c
semi-sweet chocolate pieces
1/4 c
pecans or walnuts

How to Make DISAPPEARING MARSHMALLOW BROWNIES

Step-by-Step

  • 1STEP ONE; Melt in 3 quart heavy saucepan over medium heat, stirring constantly. Remove from heat, cool to lukewarm
  • 2STEP TWO; Add to butterscotch mixture in saucepan. Mix well
  • 3STEP THREE; Fold into butterscotch batter just until combined, about 5 strokes. Spread in greased and floured pan.
  • 4Bake at 350 degrees for 20 to 25 minutes. DO NOT OVER BAKE. Center will be jiggly ,but becomes firm upon cooling.

Printable Recipe Card

About DISAPPEARING MARSHMALLOW BROWNIES

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American




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