disappearing marshmallow brownies

Name: DISAPPEARING MARSHMALLOW BROWNIES
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: ## STEP ONE;; 1/2 cup(s) butterscotch pieces; 1/4 cup(s) butter; ## STEP TWO;; 3/4 cup(s) all-purpose flour; 1/3 cup(s) brown sugar (firmly packed); 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) vanille; 1 - egg; ## STEP THREE;; 1 cup(s) miniature marshmallows; 1 cup(s) semi-sweet chocolate pieces; 1/4 cup(s) pecans or walnuts

(1 RATING)

98 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Dec 1, 2011

HELEN'S PANTRY Mom used to make this quite often. It was her great Grandmothers recipe that has been handed down, And I will do the same. I going to put it in my new cookbook

Rate

prep time 15 Min

cook time 25 Min

method Convection Oven

yield

Ingredients

STEP ONE;
1/2 cup butterscotch pieces
1/4 cup butter
STEP TWO;
3/4 cup all-purpose flour
1/3 cup brown sugar (firmly packed)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanille
1 - egg
STEP THREE;
1 cup miniature marshmallows
1 cup semi-sweet chocolate pieces
1/4 cup pecans or walnuts

How To Make disappearing marshmallow brownies

Step 1

STEP ONE; Melt in 3 quart heavy saucepan over medium heat, stirring constantly. Remove from heat, cool to lukewarm

Step 2

STEP TWO; Add to butterscotch mixture in saucepan. Mix well
Step 3

STEP THREE; Fold into butterscotch batter just until combined, about 5 strokes. Spread in greased and floured pan.
Step 4

Bake at 350 degrees for 20 to 25 minutes. DO NOT OVER BAKE. Center will be jiggly ,but becomes firm upon cooling.
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