Diabetic Friendly Easter Fudge

2
Brandy Bender

By
@MisDisturbed19

Found this one in a book.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min
Cook:
5 Min

Ingredients

  • 1
    chocolate, unsweetened squares
  • 1/4 c
    evaporated milk
  • 1/2 tsp
    vanilla extract
  • 1 tsp
    artificial liquid sweetener
  • 1 pkg
    vanilla or chocolate artificially sweetened pudding powder
  • 8 tsp
    finely chopped nuts (optional)

How to Make Diabetic Friendly Easter Fudge

Step-by-Step

  1. Melt chocolate in top of double boiler over boiling water.
  2. Add evaporated milk and pudding mix. Cook for 2 - 3 minutes, then add vanilla and sweetener.
  3. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces.
  4. Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.

Printable Recipe Card

About Diabetic Friendly Easter Fudge




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