diabetic friendly easter fudge

Name: Diabetic Friendly Easter Fudge
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1 - chocolate, unsweetened squares; 1/4 cup(s) evaporated milk; 1/2 teaspoon(s) vanilla extract; 1 teaspoon(s) artificial liquid sweetener; 1 package(s) vanilla or chocolate artificially sweetened pudding powder; 8 teaspoon(s) finely chopped nuts (optional)

(1 RATING)

129 Pinches 2 Photos

Brandy Bender

Darrington, WA

Updated on Mar 18, 2012

Found this one in a book.

Rate

prep time 5 Min

cook time 5 Min

method ---

yield 8 serving(s)

Ingredients

1 - chocolate, unsweetened squares
1/4 cup evaporated milk
1/2 teaspoon vanilla extract
1 teaspoon artificial liquid sweetener
1 package vanilla or chocolate artificially sweetened pudding powder
8 teaspoons finely chopped nuts (optional)

How To Make diabetic friendly easter fudge

Step 1

Melt chocolate in top of double boiler over boiling water.

Step 2

Add evaporated milk and pudding mix. Cook for 2 - 3 minutes, then add vanilla and sweetener.
Step 3

Spread on small foil pie pan or plate. Chill. Cut into 8 pieces.
Step 4

Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.
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