diabetic friendly easter fudge

★★★★★ 1 Review
MisDisturbed19 avatar
By Brandy Bender
from Darrington, WA

Found this one in a book.

★★★★★ 1 Review
serves 8
prep time 5 Min
cook time 5 Min

Ingredients For diabetic friendly easter fudge

  • 1
    chocolate, unsweetened squares
  • 1/4 c
    evaporated milk
  • 1/2 tsp
    vanilla extract
  • 1 tsp
    artificial liquid sweetener
  • 1 pkg
    vanilla or chocolate artificially sweetened pudding powder
  • 8 tsp
    finely chopped nuts (optional)
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How To Make diabetic friendly easter fudge

  • 1
    Melt chocolate in top of double boiler over boiling water.
  • 2
    Add evaporated milk and pudding mix. Cook for 2 - 3 minutes, then add vanilla and sweetener.
  • 3
    Spread on small foil pie pan or plate. Chill. Cut into 8 pieces.
  • 4
    Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.
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