diabetic friendly chocolate balls (sallye)

How To Make diabetic friendly chocolate balls (sallye)

• Step 1
  Mix cocoa and skimmed milk powder together. Add half cup low fat milk, stir with wooden spoon until it is a smooth paste. Set aside.
• Step 2
  ***IMPORTANT: BUY THE STEVIA PRODUCT THAT SAY ON THE PACKAGE IT IS A ONE FOR ONE REPLACEMENT FOR SUGAR***
• Step 3
  Place butter and sugar substitute in a heavy nonstick pan over low heat. Stir occasionally, till all ingredients are fully melted.
• Step 4
  Add the remainder of the milk and bring to a boil. Gradually pour the prepared chocolate paste into mixture, stirring continuously with wooden spoon. Cook while gently stirring, until mixture forms a very soft "lump". Mixture should leave sides of pan easily.
• Step 5
  Add vanilla extract and puffed rice. Add half the raisin bran , leaving half for use later. NOTE: Pick all the raisins out of the remaining half of bran and add them to the mix. Remove from heat, mix well, and set aside to cool.
• Step 6
  When mixture is at room temperature, roll into small balls between both palms. Roll these balls in the remaining bran, to coat all over. NOTE: I coarsely crushed the bran in a ziplock bag to make it easier for the coating process.
• Step 7
  Place each ball on a baking sheet lined with parchment paper. Place baking sheet in fridge until balls are set and firm. Store in fridge in an airtight container
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!