Decadent-n-light Chocolate-Walnut Cookie

Vasupradha Raghav-Vasudevan


Unbelievably easy to make....light to indulge!

i volunteer at this hospital close to home... I am really glad that I have made quite a lot of friends (read: friends who are wonderful cooks too!) at work :)

That was one fine day when my co-volunteer brought this home-made treat..... Well! U guessed it right... So light, less-fatty, irresistible, decadent these cookies were... that Ever since that day, I have been making these cookies at least once a week at home for family and friends!

U should really try this out... Trust me, you ll fall in love, again!


★★★★★ 2 votes

22 (king-sized cookies)
15 Min
15 Min


  • 4 c
    roughly chopped walnuts
  • 3 3/4 c
    confectioners' sugar
  • 4
    egg whites
  • 1 1/2 Tbsp
    pure vanilla extract
  • 3/4 c
    semi-sweet chocolate chips
  • 3/4 c
    cocoa, unsweetened
  • ·
    pinch of salt

How to Make Decadent-n-light Chocolate-Walnut Cookie


  1. Mix together all the ingredients expect egg whites in a mixing bowl. Add egg whites to the above mixture and gently fold in to form a chunky cookie dough.
  2. Pre heat oven to 350. Line cookie pans with parchment paper. Take an ice cream scoop and gently drop scoops of cookie dough onto the paper lined pan, flattening it out each time in the shape of a cookie. Bake these cookies in the oven for 15 min.
  3. Remove the pans from the oven and set them aside to cool.

    Enjoy these cookies warm/cold with beverages/vanilla ice cream or for dessert!!

Printable Recipe Card

About Decadent-n-light Chocolate-Walnut Cookie

Course/Dish: Chocolate

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