decadent chocolate mousse

★★★★★ 2
a recipe by
Vickie Raven
Ludington, MI

The easiest mousse you will EVER make... enjoy the short time and savor the long spoonfuls of the best mousse!!! xoxo V

Blue Ribbon Recipe

Need a very simple Valentine's Day dessert? Give this chocolate mousse recipe. It takes very little time to make. The longest part is letting it chill in the fridge. Creamy and light, this chocolate mousse is just chocolaty enough. The mousse is not too rich where you can only take a few bites. In fact, it's so good if we didn't stop ourselves we would have eaten all the mousse.

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 4-6
prep time 15 Min
cook time 2 Hr 30 Min
method Blend

Ingredients For decadent chocolate mousse

  • 6 oz
    semi-sweet chocolate chips
  • 1/3 c
    hot coffee
  • 2 md
    eggs
  • 1 Tbsp
    rum
  • 1 c
    Cool Whip

How To Make decadent chocolate mousse

  • Ingredients, except Cool Whip, in a blender.
    1
    In a blender, add all ingredients EXCEPT Cool Whip.
  • Blending until chocolate chips melt.
    2
    Blend until all chocolate chips are melted.
  • Chocolate and Cool Whip folded together.
    3
    Fold chocolate mixture into Cool Whip slowly.
  • Chocolate mousse chilling in the fridge.
    4
    Chill for 2-3 hours.....wait until done even though it begs you to try early!
  • Decadent Chocolate Mousse in a glass.
    5
    Scoop into fluted cups or tall wine glasses.
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