Dark Chocolate Raspberry Fondue

Dark Chocolate Raspberry Fondue Recipe

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Carolyn Haas


From "4 Ingredients Gluten-Free" by McCosker.

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5 Min
5 Min
Stove Top


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15 oz
dark chocolate, coarsely chopped
2/3 c
heavy cream
2 oz
raspberries, pureed
1/4 c
raspberry jelly or jam

How to Make Dark Chocolate Raspberry Fondue


  • 1In a medium microwave bowl, combine the chocolate, cream and raspberries. Microwave on medium-high in 30 second intervals, stirring after each time, until mixture is smooth. Stir in the jelly. Add more cream if the mixture seems too thick for dipping. Pour into serving bowl or fondue pot to serve.

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About Dark Chocolate Raspberry Fondue

Course/Dish: Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Gluten-Free

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