Creme de Menthe Squares

Peggy O'Brien


Great for Christmas or St. Patrick's day with the creme de menthe green layer


☆☆☆☆☆ 0 votes

30 Min
30 Min


  • 1 c
  • 1 c
  • 4
  • 1 c
  • 1/2 tsp
  • 1 tsp
  • 1 can(s)
    chocolate syrup - 1 lb can
  • 2 c
    confectioner sugar
  • 6 oz
    chocolate morsels
  • 6 Tbsp
    butter - to melt chips

How to Make Creme de Menthe Squares


  1. Combine first 3 ingredients in mixing bowl. Add flour, salt, vanilla, syrup. Beat well. Pour into ungreased 9X13 pan. Bake at 350 for 30 minutes. Cool
  2. Combine ingredients for second layer. Beat well, Spread over cooled cake layer. Refrigerate till firm
  3. Melt chocolate chips and 6 T butter in microwave. Pour over second layer. Refrigerate to cool.
    Cut in small squares, very rich but delicious

Printable Recipe Card

About Creme de Menthe Squares

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American

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