creme de menthe squares

Name: Creme de Menthe Squares
Prep time: 30 min
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: 1 cup(s) butter; 1 cup(s) sugar; 4 - eggs; 1 cup(s) flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1 can(s) chocolate syrup - 1 lb can; 2 cup(s) confectioner sugar; 6 ounce(s) chocolate morsels; 6 tablespoon(s) butter - to melt chips

8 Pinches 1 Photo

Peggy O'Brien

Avon Lake, OH

Updated on Mar 20, 2017

Great for Christmas or St. Patrick's day with the creme de menthe green layer

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 16 serving(s)

Ingredients

1 cup butter
1 cup sugar
4 - eggs
1 cup flour
1/2 teaspoon salt
1 teaspoon vanilla
1 can chocolate syrup - 1 lb can
2 cups confectioner sugar
6 ounces chocolate morsels
6 tablespoons butter - to melt chips

How To Make creme de menthe squares

Step 1

Combine first 3 ingredients in mixing bowl. Add flour, salt, vanilla, syrup. Beat well. Pour into ungreased 9X13 pan. Bake at 350 for 30 minutes. Cool

Step 2

Combine ingredients for second layer. Beat well, Spread over cooled cake layer. Refrigerate till firm
Step 3

Melt chocolate chips and 6 T butter in microwave. Pour over second layer. Refrigerate to cool. Cut in small squares, very rich but delicious
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