Creamy Avocado-Chocolate Mousse

Pat Duran


I saw this being made on the Food Network Show today..And was amazed at how creamy and smooth it looked. It was a girls day of relaxing..this looked so interesting and I love avocados and chocolate so I thought I would try it...maybe you will make it too!

★★★★★ 1 vote
4 servings
10 Min
5 Min


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1/2 c
semi-sweet chocolate chips, melted
4 medium
very ripe avocados, pitted and scooped out of shell
1/2 c
unsweetened cocoa powder
1/2 c
1 Tbsp
1/8 tsp
1/2 c
almond milk, more or less

How to Make Creamy Avocado-Chocolate Mousse


  • 1Place all ingredients in a food processor, except milk and blend until smooth. Scrap down sides of bowl if needed, slowly add the almond milk until mousse reaches a thick and satiny consistency. Spoon into dessert glasses and chill for 3 hours and then serve with a fresh raspberry on top.
  • 2Note:
    Be sure avocados are ripe but not over ripe-
    If not ripe enough they will leave lumps in the mousse.

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About Creamy Avocado-Chocolate Mousse

Course/Dish: Puddings, Chocolate
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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