creamy avocado-chocolate mousse
I saw this being made on the Food Network Show today..And was amazed at how creamy and smooth it looked. It was a girls day of relaxing..this looked so interesting and I love avocados and chocolate so I thought I would try it...maybe you will make it too!
prep time
10 Min
cook time
5 Min
method
Blend
yield
4 servings
Ingredients
- 1/2 cup semi-sweet chocolate chips, melted
- 4 medium very ripe avocados, pitted and scooped out of shell
- 1/2 cup unsweetened cocoa powder
- 1/2 cup agave
- 1 tablespoon vanilla
- 1/8 teaspoon salt
- 1/2 cup almond milk, more or less
How To Make creamy avocado-chocolate mousse
-
Step 1Place all ingredients in a food processor, except milk and blend until smooth. Scrap down sides of bowl if needed, slowly add the almond milk until mousse reaches a thick and satiny consistency. Spoon into dessert glasses and chill for 3 hours and then serve with a fresh raspberry on top. -
Step 2Note: Be sure avocados are ripe but not over ripe- If not ripe enough they will leave lumps in the mousse.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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