Cranberry Fudge ~ low calorie

4
Carol Junkins

By
@CarolAJ

Who doesn't love chocolate but avoid to eat it because is afraid of gaining a few pounds?
This recipe is low fat, each serving has only 36 calories and it is delicious.
Received this recipe from Taste of Home.

Rating:

★★★★★ 2 votes

Comments:
Serves:
81 pieces
Prep:
10 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

  • 2 c
    (12 oz) semi-sweet chocolate chips
  • 1/4 c
    light corn syrup
  • 1/2 c
    confectioners sugar
  • 1/4 c
    reduced fat evaporated milk
  • 1 tsp
    vanilla extract
  • 1 pkg
    (6 oz) dried cranberries
  • 1/3 c
    chopped walnuts

How to Make Cranberry Fudge ~ low calorie

Step-by-Step

  1. Line a 9-inch pan with foil. Coat the foil with cooking spray; set aside.
  2. In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat til melted. Remove from heat.
  3. Stir in the confectioners' sugar, milk and vanilla.
    Beat with a wooden spoon until thickened and glossy, about 5 minutes.
    Stir in cranberries and walnuts.
  4. Spread into prepared pan, refrigerate til firm.

    Using foil, lift fudge out of pan, discard foil.
    Cut fudge into 1 inch squares.
    Store airtight in container in the refrigerator.

    Yield: 1 1/3 pounds (81 pieces)` 36 calories per piece.

Printable Recipe Card

About Cranberry Fudge ~ low calorie

Course/Dish: Chocolate
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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