Who doesn't love chocolate but avoid to eat it because is afraid of gaining a few pounds?
This recipe is low fat, each serving has only 36 calories and it is delicious.
Received this recipe from Taste of Home.
prep time10 Min
cook time3 Hr
Ingredients For cranberry fudge ~ low calorie
(12 oz) semi-sweet chocolate chips
light corn syrup
reduced fat evaporated milk
(6 oz) dried cranberries
How To Make cranberry fudge ~ low calorie
Line a 9-inch pan with foil. Coat the foil with cooking spray; set aside.
In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat til melted. Remove from heat.
Stir in the confectioners' sugar, milk and vanilla.
Beat with a wooden spoon until thickened and glossy, about 5 minutes.
Stir in cranberries and walnuts.
Spread into prepared pan, refrigerate til firm.
Using foil, lift fudge out of pan, discard foil.
Cut fudge into 1 inch squares.
Store airtight in container in the refrigerator.
Yield: 1 1/3 pounds (81 pieces)` 36 calories per piece.
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