Cranberry Fudge ~ low calorie

Carol Junkins


Who doesn't love chocolate but avoid to eat it because is afraid of gaining a few pounds?
This recipe is low fat, each serving has only 36 calories and it is delicious.
Received this recipe from Taste of Home.

★★★★★ 2 votes
81 pieces
10 Min
3 Hr
Stove Top


2 c
(12 oz) semi-sweet chocolate chips
1/4 c
light corn syrup
1/2 c
confectioners sugar
1/4 c
reduced fat evaporated milk
1 tsp
vanilla extract
1 pkg
(6 oz) dried cranberries
1/3 c
chopped walnuts

How to Make Cranberry Fudge ~ low calorie


  • 1Line a 9-inch pan with foil. Coat the foil with cooking spray; set aside.
  • 2In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat til melted. Remove from heat.
  • 3Stir in the confectioners' sugar, milk and vanilla.
    Beat with a wooden spoon until thickened and glossy, about 5 minutes.
    Stir in cranberries and walnuts.
  • 4Spread into prepared pan, refrigerate til firm.

    Using foil, lift fudge out of pan, discard foil.
    Cut fudge into 1 inch squares.
    Store airtight in container in the refrigerator.

    Yield: 1 1/3 pounds (81 pieces)` 36 calories per piece.

Printable Recipe Card

About Cranberry Fudge ~ low calorie

Course/Dish: Chocolate
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy