cracker brownies

Name: Cracker Brownies
Yield: 9
Cuisine: American
Ingredients: 3/4 cup(s) shortening; 1 cup(s) sugar; 2 large eggs; 1 teaspoon(s) vanilla extract; 2 1/2 cup(s) crushed graham crackers; 2 cup(s) mini marshmallows; 1/4 cup(s) peanuts,ground fine; ## TOPPING; 1 cup(s) semisweet chocolate chips; 1/4 cup(s) peanut butter

23 Pinches

Becky Tank

Fond du Lac, WI

Updated on Oct 31, 2013

My kind of Brownie ;-)

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prep time

cook time

method Stove Top

yield 9 inch pan

Ingredients

3/4 cup shortening
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups crushed graham crackers
2 cups mini marshmallows
1/4 cup peanuts,ground fine
TOPPING
1 cup semisweet chocolate chips
1/4 cup peanut butter

How To Make cracker brownies

Step 1

Lightly grease a 9-inch square pan. In the top of a double boiler, melt the shortening with the sugar. Stir to dissolve the sugar. Remove from heat and beat in the eggs one at a time. Beat in vanilla. Return to the heat and cook, stirring, until the mixture thickens. Remove from heat and stir in the graham crackers, marshmallows, and peanuts.

Step 2

Spread mixture evenly in the pan. Refrigerate until chilled. For the topping, Melt the chocolate chips with the peanut butter in a double boiler over low heat, stirring constantly. Spread over the top of brownies. Refrigerate until set.
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