Cracker Brownies

Cracker Brownies Recipe

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Becky Tank


My kind of Brownie ;-)


☆☆☆☆☆ 0 votes

9 inch pan
Stove Top


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3/4 c
1 c
2 large
1 tsp
vanilla extract
2 1/2 c
crushed graham crackers
2 c
mini marshmallows
1/4 c
peanuts,ground fine


1 c
semisweet chocolate chips
1/4 c
peanut butter

How to Make Cracker Brownies


  • 1Lightly grease a 9-inch square pan. In the top of a double boiler, melt the shortening with the sugar. Stir to dissolve the sugar. Remove from heat and beat in the eggs one at a time. Beat in vanilla. Return to the heat and cook, stirring, until the mixture thickens. Remove from heat and stir in the graham crackers, marshmallows, and peanuts.
  • 2Spread mixture evenly in the pan. Refrigerate until chilled. For the topping, Melt the chocolate chips with the peanut butter in a double boiler over low heat, stirring constantly. Spread over the top of brownies. Refrigerate until set.

Printable Recipe Card

About Cracker Brownies

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American

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