cocoa cappuccino mousse

Name: Cocoa Cappuccino Mousse
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 can(s) sweetened condensed milk; 1/3 cup(s) cocoa powder; 3 tablespoon(s) butter; 2 teaspoon(s) instant coffee or expresso, dissolved in 2 teaspoons hot water; 1 pint(s) cold whipping cream

(1 RATING)

53 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Oct 24, 2011

This is a simple dessert but it is so elegant to. I love this because you can make it so quickly and then put it away to get cold.Enjoy!!!!!!!!!!!!!!!!!!!

Rate

prep time 15 Min

cook time 10 Min

method Refrigerate/Freeze

yield serves 8

Ingredients

1 can sweetened condensed milk
1/3 cup cocoa powder
3 tablespoons butter
2 teaspoons instant coffee or expresso, dissolved in 2 teaspoons hot water
1 pint cold whipping cream

How To Make cocoa cappuccino mousse

Step 1

Combine sweetened condensed milk, cocoa, butter, and coffee in medium saucepan.Cook over low heat, Stirring constantly, until butter melts and mixture is smooth. Remove from heat; cool.

Step 2

Beat whipping cream in large bowl until stiff. Gradually fold chocolate mixture into whipped cream. Spoon into dessert dishes. Refrigerate until set, about 2 hours. Garnish as desired.
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