Cocoa Cappuccino Mousse

1
Zelda Hopkins

By
@Zelda51

This is a simple dessert but it is so elegant to. I love this because you can make it so quickly and then put it away to get cold.Enjoy!!!!!!!!!!!!!!!!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
serves 8
Prep:
15 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 can(s)
    sweetened condensed milk
  • 1/3 c
    cocoa powder
  • 3 Tbsp
    butter
  • 2 tsp
    instant coffee or expresso, dissolved in 2 teaspoons hot water
  • 1 pt
    cold whipping cream

How to Make Cocoa Cappuccino Mousse

Step-by-Step

  1. Combine sweetened condensed milk, cocoa, butter, and coffee in medium saucepan.Cook over low heat, Stirring constantly, until butter melts and mixture is smooth. Remove from heat; cool.
  2. Beat whipping cream in large bowl until stiff. Gradually fold chocolate mixture into whipped cream. Spoon into dessert dishes. Refrigerate until set, about 2 hours. Garnish as desired.

Printable Recipe Card

About Cocoa Cappuccino Mousse

Course/Dish: Chocolate Other Desserts
Main Ingredient: Dairy
Regional Style: American




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