How to Make Chocolate stuffed crescent rolls
- Heat oven to 375. Lay crescent rolls out on a baking sheet. Cut 4- 1/4 slices of cookie dough, cut each slice in 1/2.
- Place a piece of cookie dough 1/2 onto the wide end of each roll. Fold the sides in over cookie dough. Roll crescent up. Bake 8-10 mins, or until lightly golden. Dust powdered sugar on top of each roll. Serve warm w/ a tall glass of milk.