chocolate-strawberry filled crescent rolls

How To Make chocolate-strawberry filled crescent rolls

• Step 1
  Preheat oven to 375 degrees F.
• Step 2
  In a small bowl, cream 3 tablespoons of butter with 1 cup of confectioners sugar until light and fluffy. Add in 1 the milk and 1 tsp. of vanilla.
• Step 3
  Slowly add the cocoa and mix well.
• Step 4
  Unroll the crescent dough and separate into triangles. Spread about 1 rounded teaspoon of filling over eat triangle and cover with 1 rounded teaspoon of chopped strawberries, to within 1/4 inch of the edges.
• Step 5
  Roll up each from the wide end. Place point side down 2 inches apart on ungreased baking sheet. Curve ends to form crescent shapes.
• Step 6
  Bake in a 375 degree oven for 12-15 minutes or until golden brown. Remove to wire racks to cool slightly.
• Step 7
  In a small bowl, whisk the remaining 1 cup of confectioners sugar, 2 tablespoons baking cocoa, 2 tablespoons butter, 2 tablespoons of water and 1/2 tsp. vanilla extract. Keep adding water until the desired consistency is reached.
• Step 8
  Drizzle glaze over crescent rolls.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!