CHOCOLATE RICOTTA SOUFFLES

Chocolate Ricotta Souffles Recipe

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CATHIE ABRAMOWITZ

By
@cathiea

I'VE SERVED THIS DESSERT TO COMPANY .. TO MAKE IT LOOK PRETTIER YOU CAN DUST THE TOPS WITH A MIX OF COCOA & CINNAMON JUST BEFORE SERVING.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

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1 c
ricotta cheese, part-skim
2 large
eggs, separated
3 Tbsp
granular sugar substitute
1 Tbsp
cocoa powder
1 tsp
vanilla extract
pinch of salt

How to Make CHOCOLATE RICOTTA SOUFFLES

Step-by-Step

  • 1PREHEAT OVEN TO 375 DEGREES. LIGHTLY COAT 4 (4-OUNCE RAMEKINS) WITH COOKING SPRAY.
  • 2IN A LARGE BOWL WITH YOUR ELECTRIC MIXER, BEAT RICOTTA, EGG YOLKS, 1 TBSP OF THE SUGAR SUBSTITUTE, COCOA AND VANILLA UNTIL WELL MIXED.
  • 3IN ANOTHER LARGE BOWL, BEAT EGG WHITES AND SALT UNTIL SOFT PEAKS FORM (ABOUT 2 - 3 MINUTES). ADD THE REMAINING SUGAR SUBSTITUTE AND BEAT UNTIL STIFF PEAKS FORM.
  • 4THROUGHLY MIX INTO THE RICOTTA MIXTURE ABOUT 1/3 OF THE EGG WHITES. GENTLY FOLD THE REST OF THE EGG WHITES (ABOUT 1/3 OF THEM AT A TIME) INTO THE RICOTTA MIXTURE. DON'T OVER MIX - IT'S OK TO HAVE SOME WHITE SHOWING.
  • 5SPOON MIXTURE INTO RAMEKINS AND BAKE UNTIL SOUFFLES HAVE RISEN AND ARE SET - ABOUT 15 MINUTES. SERVE IMMEDIATELY.

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About CHOCOLATE RICOTTA SOUFFLES

Course/Dish: Chocolate, Other Desserts
Other Tag: Healthy
Hashtag: #souffle




Show 6 Comments & Reviews

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