CHOCOLATE RICOTTA SOUFFLES

Chocolate Ricotta Souffles Recipe

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CATHIE ABRAMOWITZ

By
@cathiea

I'VE SERVED THIS DESSERT TO COMPANY .. TO MAKE IT LOOK PRETTIER YOU CAN DUST THE TOPS WITH A MIX OF COCOA & CINNAMON JUST BEFORE SERVING.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 c
    ricotta cheese, part-skim
  • 2 large
    eggs, separated
  • 3 Tbsp
    granular sugar substitute
  • 1 Tbsp
    cocoa powder
  • 1 tsp
    vanilla extract
  • ·
    pinch of salt

How to Make CHOCOLATE RICOTTA SOUFFLES

Step-by-Step

  1. PREHEAT OVEN TO 375 DEGREES. LIGHTLY COAT 4 (4-OUNCE RAMEKINS) WITH COOKING SPRAY.
  2. IN A LARGE BOWL WITH YOUR ELECTRIC MIXER, BEAT RICOTTA, EGG YOLKS, 1 TBSP OF THE SUGAR SUBSTITUTE, COCOA AND VANILLA UNTIL WELL MIXED.
  3. IN ANOTHER LARGE BOWL, BEAT EGG WHITES AND SALT UNTIL SOFT PEAKS FORM (ABOUT 2 - 3 MINUTES). ADD THE REMAINING SUGAR SUBSTITUTE AND BEAT UNTIL STIFF PEAKS FORM.
  4. THROUGHLY MIX INTO THE RICOTTA MIXTURE ABOUT 1/3 OF THE EGG WHITES. GENTLY FOLD THE REST OF THE EGG WHITES (ABOUT 1/3 OF THEM AT A TIME) INTO THE RICOTTA MIXTURE. DON'T OVER MIX - IT'S OK TO HAVE SOME WHITE SHOWING.
  5. SPOON MIXTURE INTO RAMEKINS AND BAKE UNTIL SOUFFLES HAVE RISEN AND ARE SET - ABOUT 15 MINUTES. SERVE IMMEDIATELY.

Printable Recipe Card

About CHOCOLATE RICOTTA SOUFFLES

Course/Dish: Chocolate, Other Desserts
Other Tag: Healthy
Hashtag: #souffle




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