Chocolate Pumpkin Fudge Suprise

Dave T.


Chocolate pumpkin fudge with a little surprise of crunchy salty pretzels on the bottom, OMG!!!!!! Warning extremely addictive


★★★★★ 1 vote

5 Min
3 Min


  • ·
    cooking spray
  • 4 c
    pretzel sticks
  • 2 c
    milk chocolate chips
  • 1 1/2 c
    vanilla or white chocolate chips
  • 1/2 c
    semi-sweet chocolate chips
  • 1/2 c
    creamy peanut butter (although crunchy peanut butter wouldn't be bad)
  • 2/3 c
    pumpkin purée
  • 2 tsp
    pumpkin pie spices
  • 2 tsp
    vanilla extract

How to Make Chocolate Pumpkin Fudge Suprise


  1. Pre heat oven to 300. Line 8X8 square pan with parchment paper and spray with cooking spray, set aside
  2. Place pretzels in a open safe pan and set in oven. Turn oven off (you just want to heat your pretzels)
  3. Combine all the chocolate chips and peanut butter in a microwave safe bowl and heat for 1 min on 50% power, remove, stir and place back in microwave for 30 sec on 50% power at a time stirring after each 30 sec until melted and smooth.
  4. Quickly add pumpkin, spice, and vanilla extract to chocolate and stir to combine.
  5. Spread pretzels onto parchment and pour mixture over them, spread evenly. Let sit on counter till room temp and then place in fridge till cool and set.
  6. Remove and cut into squares with large knife. Store in air tight container in the refrigerator. Enjoy!!!

Printable Recipe Card

About Chocolate Pumpkin Fudge Suprise

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids

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