chocolate pumpkin bread

Name: Chocolate pumpkin bread
Prep time: 20 min
Cook time: 1 h
Yield: 3
Ingredients: 3 cup(s) sugar; 1 - 15 oz can pumpkin puree; 1 cup(s) canola or vegetable oil; 2/3 cup(s) water; 4 large eggs; 2 cup(s) all purpose flour; 1-1/2 cup(s) whole wheat flour; 1 tablespoon(s) cinnamon; 1 tablespoon(s) ground nutmeg; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1-1/2 cup(s) mini-chocolate chips; 1/2 cup(s) chopped walnuts, optional

(1 RATING)

65 Pinches

sherry monfils

worcester, MA

Updated on Oct 24, 2012

Yummy! pumpkin and chocolate go so well together. Makes 3 loaves, so give a couple as gifts!

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prep time 20 Min

cook time 1 Hr

method ---

yield 3 loaves

Ingredients

3 cups sugar
1 - 15 oz can pumpkin puree
1 cup canola or vegetable oil
2/3 cup water
4 large eggs
2 cups all purpose flour
1-1/2 cup whole wheat flour
1 tablespoon cinnamon
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 teaspoon salt
1-1/2 cup mini-chocolate chips
1/2 cup chopped walnuts, optional

How To Make chocolate pumpkin bread

Step 1

Heat oven to 350. Spray (3) 9" x 5" loaf pans w/ cooking spray. In lg bowl, combine sugar, pumpkin puree, oil, water and eggs. Beat until smooth.

Step 2

Blend in flours, cinnamon, nutmeg, baking soda and salt, until well combined. Fold in chocolate chips and walnuts, if using. Spread batter evenly into pans. Bake 1 hr, or until a toothpick inserted in center comes out clean.
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