chocolate puddle pudding

Name: Chocolate Puddle Pudding
Cuisine: American
Ingredients: 3 ounce(s) white flour; 1.5 cup(s) shortening; 3 ounce(s) sugar; 2 tablespoon(s) unsweetened cocoa powder; 5 tablespoon(s) water or plain soy milk; 2 ounce(s) brown sugar; 2 tablespoon(s) cocoa powder; 1/2 pint(s) water

35 Pinches

Veronica Harley

Woodbridge, VA

Updated on Jul 27, 2014

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Ingredients

3 ounces white flour
1.5 cups shortening
3 ounces sugar
2 tablespoons unsweetened cocoa powder
5 tablespoons water or plain soy milk
2 ounces brown sugar
2 tablespoons cocoa powder
1/2 pint water

How To Make chocolate puddle pudding

Step 1

Mix flour and cocoa together.

Step 2

Cut in shortening and mix with sugar.
Step 3

Stir in water or milk until you have a moist cake.
Step 4

Place in a greased ovenproof dish.
Step 5

Put all remaining ingredients into a pot and stir until the cocoa and sugar is dissolved.
Step 6

Bring to a boil.
Step 7

Pour boiling sauce over the cake put straight into a 355 oven for 35 minutes.
Step 8

Remove from oven, sprinkle with white sugar and serve immediately.
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