unsweetened cocoa powder
water or plain soy milk
1Mix flour and cocoa together.
2Cut in shortening and mix with sugar.
3Stir in water or milk until you have a moist cake.
4Place in a greased ovenproof dish.
5Put all remaining ingredients into a pot and stir until the cocoa and sugar is dissolved.
7Pour boiling sauce over the cake put straight into a 355 oven for 35 minutes.
8Remove from oven, sprinkle with white sugar and serve immediately.
About Chocolate Puddle Pudding