chocolate peanut butter rice krispies brownie bomb
ooie gooie chocolaty goodness
prep time
10 Min
cook time
15 Min
method
Bake
yield
8 serving(s)
Ingredients
- BOTTOM LAYER
- 1 box brownie mix
- 2 large eggs
- 1/4 cup each vegetable oil and water
- MIDDLE LAYER
- 1 small jar marshmallow creme
- TOP LAYER
- 2 cups semi sweet chocolate chips
- 1 cup peanut butter
- 3 cups rice krispies
How To Make chocolate peanut butter rice krispies brownie bomb
-
Step 1Preheat 350 degrees. Spray a 9x13 pan. Mix the brownie mix with the eggs, water and oil. Spread in pan and bake about 15 minutes. Let cool completely.
-
Step 2once brownie is cool spread the jar of marshmallow creme over the top.
-
Step 3Mix the chocolate chips with the peanut butter and microwave until chips have melted and mixture is smooth. Stir in the rice krispies. Spread over top the marshmallow topping. Place in refrigerator until krispies have set up cut into squares and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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