chocolate meringue tart

Name: Chocolate Meringue Tart
Prep time: 45 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) milk or cream; 1 cup(s) dark chocolate chips; 6 ounce(s) prepared chocolate cookie pie crust, chilled; 3 large egg whites, room temperature; 1/2 cup(s) granulated sugar; 1/2 teaspoon(s) vanilla extract; 1 cup(s) marshmallow cream

(1 RATING)

64 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Apr 15, 2013

Saw this being made on the food network- it looked so good I thought I should share it here- with a few changes here and there.

Rate

prep time 45 Min

cook time 10 Min

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

1/4 cup milk or cream
1 cup dark chocolate chips
6 ounces prepared chocolate cookie pie crust, chilled
3 large egg whites, room temperature
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup marshmallow cream

How To Make chocolate meringue tart

Step 1

Heat milk until bubbles begin to form around the edges of the saucepan. Remove from heat and add the chips and whisk to combine and blend. Pour into the chocolate cookie crust, spreading evenly; put in freezer until set , about 20 minutes.

Step 2

Preheat broiler. Whip egg whites until frothy. Slowly add the sugar, beating until stiff peak form, about 3 minutes. Beat in the vanilla and marshmallow cream. Spoon mixture over the chocolate,Make sure you cover all the way to the edges of the crust.
Step 3

In a preheated broiler, place pie on the middle rack of the oven and broil until the top is lightly browned, about 3 minutes. Garnish top with mini chocolate chips. Cool 15 minutes before slicing.
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