Chocolate Kahlua Toffee Trifle
·box brownie mix, baked (9x13 pan)
1 c(225 ml) kahlua
·3 boxes instant chocolate mousse, prepared according to directions
·9 chocolate bars
·3 small cartons cool whip
·garnish top with cherries
How to Make Chocolate Kahlua Toffee Trifle
- Poke holes in baked brownies and pour Kahlua over.
- Cut into thirds.
- Assembly: Crumble of the brownies into bottom of trifle bowl.
- Then spread 1 box of the prepared mousse, next spread ⅓ of the Cool Whip and next sprinkle 3 crushed Chocolate bars over top.
- Repeat layers two more times ending with crushed heath bars.