No Image
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
Ingredients
- 4 cups sugar
- 3/4 cup butter
- 1/2 cup cocoa
- pinch salt
- 1 cup evaporated milk
- 2 2/3 cups icing sugar or powdered sugar
How To Make chocolate fudge
-
Step 1Boil all ingredients except the icing sugar (powdered sugar) for 8-10 mins.
-
Step 2When boiled, add icing sugar and mix. Pour into greased 8" pan.
-
Step 3Chill for several hours before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate
Category:
Other Desserts
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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