chocolate fudge pie

Name: Chocolate Fudge Pie
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: Southern
Ingredients: 5 tablespoon(s) baking cocoa; 1 cup(s) butter, melted and slightly cooled; 4 - eggs, lightly beaten; 1/2 cup(s) all purpose flour; 2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 2 - 8 inch pie crusts

(1 RATING)

65 Pinches 1 Photo

Janice Shelby

Saltillo, TN

Updated on Nov 29, 2011

This is a favorite during the holidays served with Peppermint Ice cream!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 2 pies/12 slices

Ingredients

5 tablespoons baking cocoa
1 cup butter, melted and slightly cooled
4 - eggs, lightly beaten
1/2 cup all purpose flour
2 cups sugar
1 teaspoon vanilla extract
2 - 8 inch pie crusts

How To Make chocolate fudge pie

Step 1

In a large bowl, combine cocoa, margarine and eggs. Add flour and sugar . Mix well. Stir in vanilla.

Step 2

Divide evenly between 2 8 inch pie crusts. Bake at 375 degrees for 30 minutes. Makes 2 pies ( 6-8 servings _ each.
Step 3

This pie will seem to rise when baking and will slightly settle as it cools. It is not a thick pie, but is delcious. Be sure to use the 8 inch pie crusts. It is so good served warm. You can also serve with vanilla ice cream and drizzle with a hot fudge sauce for a wonderful treat.
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