Chocolate Fudge Pie

1
Janice Shelby

By
@Desiderataforfoodlovers

This is a favorite during the holidays served with Peppermint Ice cream!

Rating:

★★★★★ 1 vote

Serves:
2 pies/12 slices
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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5 Tbsp
baking cocoa
1 c
butter, melted and slightly cooled
4
eggs, lightly beaten
1/2 c
all purpose flour
2 c
sugar
1 tsp
vanilla extract
2
8 inch pie crusts

How to Make Chocolate Fudge Pie

Step-by-Step

  • 1In a large bowl, combine cocoa, margarine and eggs. Add flour and sugar .
    Mix well. Stir in vanilla.
  • 2Divide evenly between 2 8 inch pie crusts. Bake at 375 degrees for 30 minutes.
    Makes 2 pies ( 6-8 servings _ each.
  • 3This pie will seem to rise when baking and will slightly settle as it cools. It is not a thick pie, but is delcious. Be sure to use the 8 inch pie crusts. It is so good served warm. You can also serve with vanilla ice cream and drizzle with a hot fudge sauce for a wonderful treat.

Printable Recipe Card

About Chocolate Fudge Pie

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: Southern




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