chocolate fudge pie

★★★★★ 1 Review
Desiderataforfoodlovers avatar
By Janice Shelby
from Saltillo, TN

This is a favorite during the holidays served with Peppermint Ice cream!

★★★★★ 1 Review
serves 2 pies/12 slices
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For chocolate fudge pie

  • 5 Tbsp
    baking cocoa
  • 1 c
    butter, melted and slightly cooled
  • 4
    eggs, lightly beaten
  • 1/2 c
    all purpose flour
  • 2 c
    sugar
  • 1 tsp
    vanilla extract
  • 2
    8 inch pie crusts

How To Make chocolate fudge pie

  • 1
    In a large bowl, combine cocoa, margarine and eggs. Add flour and sugar . Mix well. Stir in vanilla.
  • 2
    Divide evenly between 2 8 inch pie crusts. Bake at 375 degrees for 30 minutes. Makes 2 pies ( 6-8 servings _ each.
  • 3
    This pie will seem to rise when baking and will slightly settle as it cools. It is not a thick pie, but is delcious. Be sure to use the 8 inch pie crusts. It is so good served warm. You can also serve with vanilla ice cream and drizzle with a hot fudge sauce for a wonderful treat.

Categories & Tags for Chocolate Fudge Pie:

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