Chocolate Fudge Pie

Janice Shelby


This is a favorite during the holidays served with Peppermint Ice cream!


★★★★★ 1 vote

2 pies/12 slices
15 Min
30 Min


  • 5 Tbsp
    baking cocoa
  • 1 c
    butter, melted and slightly cooled
  • 4
    eggs, lightly beaten
  • 1/2 c
    all purpose flour
  • 2 c
  • 1 tsp
    vanilla extract
  • 2
    8 inch pie crusts

How to Make Chocolate Fudge Pie


  1. In a large bowl, combine cocoa, margarine and eggs. Add flour and sugar .
    Mix well. Stir in vanilla.
  2. Divide evenly between 2 8 inch pie crusts. Bake at 375 degrees for 30 minutes.
    Makes 2 pies ( 6-8 servings _ each.
  3. This pie will seem to rise when baking and will slightly settle as it cools. It is not a thick pie, but is delcious. Be sure to use the 8 inch pie crusts. It is so good served warm. You can also serve with vanilla ice cream and drizzle with a hot fudge sauce for a wonderful treat.

Printable Recipe Card

About Chocolate Fudge Pie

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: Southern

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