CHOCOLATE FONDUE (DIABETIC-FRIENDLY)

Name: CHOCOLATE FONDUE (DIABETIC-FRIENDLY)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 (2 Tbsp.) servings
Ingredients: 1/2 c cocoa powder, unsweetened; 1/3 c sugar; 1/2 c evaporated skim milk; 1 tsp vanilla extract

Chocolate Fondue (diabetic-friendly) Recipe

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By penny jordan
@PennyLJ55

There's 4 ingredients in this Diabetic-Friendly rich chocolate fondue that when served with assorted fresh fruits and sugar-free angel food cake squares is absolutely the best ever!
*Cocoa in chocolate contains antioxidants...not to meantion, fondue is a delicious way to eat plenty of fruit. Serve this chocolate fondue as a chocolate sauce over frozen nonfat vanilla yogurt. (Recipe from diabetic dessert cookbook by Holly Clegg)

Makes 6 (2 Tbsp.) servings
Nutrients/serving:
Calories: 91
Carbs: 18g
Fiber: 1g
Protein: 3g
Total Fat: 1g
Cholesterol: 1mg.
Dietary Exchanges:
1 Starch

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

6 (2 Tbsp.) servings

Prep:

5 Min

Cook:

5 Min

Ingredients

1/2 c

cocoa powder, unsweetened
1/3 c

sugar
1/2 c

evaporated skim milk
1 tsp

vanilla extract
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How to Make CHOCOLATE FONDUE (DIABETIC-FRIENDLY)

Step-by-Step

IN: Microwavable bowl, combine cocoa, sugar, and milk.
MICROWAVE: For 1 minute, stir and continue to microwave 15-20 seconds more or until melted and creamy.
ADD: Vanilla.
SERVE: Or refrigerate and reheat when serving.
*This fondue is a "Freezer-Friendly" recipe that you can make ahead and a "Vegetarian" recipe as well.

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