chocolate fondue (diabetic-friendly)
(2 RATINGS)
There's 4 ingredients in this Diabetic-Friendly rich chocolate fondue that when served with assorted fresh fruits and sugar-free angel food cake squares is absolutely the best ever! *Cocoa in chocolate contains antioxidants...not to meantion, fondue is a delicious way to eat plenty of fruit. Serve this chocolate fondue as a chocolate sauce over frozen nonfat vanilla yogurt. (Recipe from diabetic dessert cookbook by Holly Clegg) Makes 6 (2 Tbsp.) servings Nutrients/serving: Calories: 91 Carbs: 18g Fiber: 1g Protein: 3g Total Fat: 1g Cholesterol: 1mg. Dietary Exchanges: 1 Starch
No Image
prep time
5 Min
cook time
5 Min
method
---
yield
6 (2 Tbsp.) servings
Ingredients
- 1/2 cup cocoa powder, unsweetened
- 1/3 cup sugar
- 1/2 cup evaporated skim milk
- 1 teaspoon vanilla extract
How To Make chocolate fondue (diabetic-friendly)
-
Step 1IN: Microwavable bowl, combine cocoa, sugar, and milk. MICROWAVE: For 1 minute, stir and continue to microwave 15-20 seconds more or until melted and creamy. ADD: Vanilla. SERVE: Or refrigerate and reheat when serving.
-
Step 2*This fondue is a "Freezer-Friendly" recipe that you can make ahead and a "Vegetarian" recipe as well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate
Category:
Other Desserts
Category:
Other Snacks
Keyword:
#fondue
Keyword:
#Diabetic-Friendly
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes