CHOCOLATE FONDUE (DIABETIC-FRIENDLY)
*Cocoa in chocolate contains antioxidants...not to meantion, fondue is a delicious way to eat plenty of fruit. Serve this chocolate fondue as a chocolate sauce over frozen nonfat vanilla yogurt. (Recipe from diabetic dessert cookbook by Holly Clegg)
Makes 6 (2 Tbsp.) servings
Total Fat: 1g
- 1/2 c
- cocoa powder, unsweetened
- 1/3 c
- 1/2 c
- evaporated skim milk
- 1 tsp
- vanilla extract
How to Make CHOCOLATE FONDUE (DIABETIC-FRIENDLY)
- 1IN: Microwavable bowl, combine cocoa, sugar, and milk.
MICROWAVE: For 1 minute, stir and continue to microwave 15-20 seconds more or until melted and creamy.
SERVE: Or refrigerate and reheat when serving.
- 2*This fondue is a "Freezer-Friendly" recipe that you can make ahead and a "Vegetarian" recipe as well.