CHOCOLATE FONDUE (DIABETIC-FRIENDLY)

Chocolate Fondue (diabetic-friendly) Recipe

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penny jordan

By
@PennyLJ55

There's 4 ingredients in this Diabetic-Friendly rich chocolate fondue that when served with assorted fresh fruits and sugar-free angel food cake squares is absolutely the best ever!
*Cocoa in chocolate contains antioxidants...not to meantion, fondue is a delicious way to eat plenty of fruit. Serve this chocolate fondue as a chocolate sauce over frozen nonfat vanilla yogurt. (Recipe from diabetic dessert cookbook by Holly Clegg)

Makes 6 (2 Tbsp.) servings
Nutrients/serving:
Calories: 91
Carbs: 18g
Fiber: 1g
Protein: 3g
Total Fat: 1g
Cholesterol: 1mg.
Dietary Exchanges:
1 Starch

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 (2 Tbsp.) servings
Prep:
5 Min
Cook:
5 Min

Ingredients

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  • 1/2 c
    cocoa powder, unsweetened
  • 1/3 c
    sugar
  • 1/2 c
    evaporated skim milk
  • 1 tsp
    vanilla extract

How to Make CHOCOLATE FONDUE (DIABETIC-FRIENDLY)

Step-by-Step

  1. IN: Microwavable bowl, combine cocoa, sugar, and milk.
    MICROWAVE: For 1 minute, stir and continue to microwave 15-20 seconds more or until melted and creamy.
    ADD: Vanilla.
    SERVE: Or refrigerate and reheat when serving.
  2. *This fondue is a "Freezer-Friendly" recipe that you can make ahead and a "Vegetarian" recipe as well.

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