chocolate fondue (diabetic-friendly)

★★★★★ 2
a recipe by
penny jordan
Lubbock, TX

There's 4 ingredients in this Diabetic-Friendly rich chocolate fondue that when served with assorted fresh fruits and sugar-free angel food cake squares is absolutely the best ever! *Cocoa in chocolate contains antioxidants...not to meantion, fondue is a delicious way to eat plenty of fruit. Serve this chocolate fondue as a chocolate sauce over frozen nonfat vanilla yogurt. (Recipe from diabetic dessert cookbook by Holly Clegg) Makes 6 (2 Tbsp.) servings Nutrients/serving: Calories: 91 Carbs: 18g Fiber: 1g Protein: 3g Total Fat: 1g Cholesterol: 1mg. Dietary Exchanges: 1 Starch

★★★★★ 2
serves 6 (2 Tbsp.) servings
prep time 5 Min
cook time 5 Min

Ingredients For chocolate fondue (diabetic-friendly)

  • 1/2 c
    cocoa powder, unsweetened
  • 1/3 c
  • 1/2 c
    evaporated skim milk
  • 1 tsp
    vanilla extract

How To Make chocolate fondue (diabetic-friendly)

  • 1
    IN: Microwavable bowl, combine cocoa, sugar, and milk. MICROWAVE: For 1 minute, stir and continue to microwave 15-20 seconds more or until melted and creamy. ADD: Vanilla. SERVE: Or refrigerate and reheat when serving.
  • 2
    *This fondue is a "Freezer-Friendly" recipe that you can make ahead and a "Vegetarian" recipe as well.