There's 4 ingredients in this Diabetic-Friendly rich chocolate fondue that when served with assorted fresh fruits and sugar-free angel food cake squares is absolutely the best ever!
*Cocoa in chocolate contains antioxidants...not to meantion, fondue is a delicious way to eat plenty of fruit. Serve this chocolate fondue as a chocolate sauce over frozen nonfat vanilla yogurt. (Recipe from diabetic dessert cookbook by Holly Clegg)
Makes 6 (2 Tbsp.) servings
Total Fat: 1g
Ingredients For chocolate fondue (diabetic-friendly)
cocoa powder, unsweetened
evaporated skim milk
How To Make chocolate fondue (diabetic-friendly)
IN: Microwavable bowl, combine cocoa, sugar, and milk.
MICROWAVE: For 1 minute, stir and continue to microwave 15-20 seconds more or until melted and creamy.
SERVE: Or refrigerate and reheat when serving.
*This fondue is a "Freezer-Friendly" recipe that you can make ahead and a "Vegetarian" recipe as well.
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