Real Recipes From Real Home Cooks ®

chocolate filled canoli

(1 rating)
Recipe by
Patricia Kutchins
Lake Zurich, IL

Here is the easiest decadent dessert you will ever make!

(1 rating)
yield 8 serving(s)
prep time 20 Min

Ingredients For chocolate filled canoli

  • 2 c
    heavy whipping cream
  • 3/4 c
    powdered sugar
  • 1 tsp
  • 3/4 c
    nutella chocolate hazelnut spread
  • 8 oz
    cream cheese (softened)
  • 8
    canoli shells - store boought
  • 1/4 c
    chocolate sprinkles

How To Make chocolate filled canoli

  • 1
    Whip the cream in cold bowl with cold beaters until slightly thickened
  • 2
    Add the powdered sugar and vanilla
  • 3
    Beat a little more to get thicker, then add the chocolate spread and cream cheese. Cream cheese should be at room temperature.
  • 4
    When the cream has thickened, fill each canoli with pastry bag or teaspoon.
  • 5
    Dip the ends in chocolate sprinkles and dust powdered sugar over canoli before serving. Store in refrigerator

Categories & Tags for Chocolate Filled Canoli: