chocolate filled canoli

Name: Chocolate Filled Canoli
Prep time: 20 min
Yield: 8
Ingredients: 2 cup(s) heavy whipping cream; 3/4 cup(s) powdered sugar; 1 teaspoon(s) vanilla; 3/4 cup(s) nutella chocolate hazelnut spread; 8 ounce(s) cream cheese (softened); 8 - canoli shells - store boought; 1/4 cup(s) chocolate sprinkles

(1 RATING)

115 Pinches 1 Photo

Patricia Kutchins

Lake Zurich, IL

Updated on Jun 8, 2011

Here is the easiest decadent dessert you will ever make!

Rate

prep time 20 Min

cook time

method ---

yield 8 serving(s)

Ingredients

2 cups heavy whipping cream
3/4 cup powdered sugar
1 teaspoon vanilla
3/4 cup nutella chocolate hazelnut spread
8 ounces cream cheese (softened)
8 - canoli shells - store boought
1/4 cup chocolate sprinkles

How To Make chocolate filled canoli

Step 1

Whip the cream in cold bowl with cold beaters until slightly thickened

Step 2

Add the powdered sugar and vanilla
Step 3

Beat a little more to get thicker, then add the chocolate spread and cream cheese. Cream cheese should be at room temperature.
Step 4

When the cream has thickened, fill each canoli with pastry bag or teaspoon.
Step 5

Dip the ends in chocolate sprinkles and dust powdered sugar over canoli before serving. Store in refrigerator
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