chocolate elagence

★★★★★ 5 Reviews
CarolAJ avatar
By Carol Junkins
from Hanson, MA

Nice dessert for something special! Creamy and easy, enjoy! Recipe from Kraft.com and picture.

★★★★★ 5 Reviews
serves 14
prep time 20 Min
cook time 4 Hr 35 Min
method No-Cook or Other

Ingredients For chocolate elagence

  • 1 1/2 pkg
    8 oz cream cheese (12 oz) total softened
  • 1/2 c
    sugar
  • 2 1/2 c
    thawed coolwhip topping, divided
  • 6
    squares semi~sweet chocolate, divided
  • 1 pkg
    (3.9 oz) jello chocolate instant pudding
  • 1/2 c
    cold milk
  • 1/4 c
    sliced almonds, toasted

How To Make chocolate elagence

  • 1
    BEAT cream cheese and sugar with mixer until well blended. Stir in 1 1/2 cups of cool whip, spread 2 cups onto bottom of 8x4 inch pan lined with plastic wrap.
  • 2
    MELT 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk:, beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
  • 3
    MICROWAVE remaining chocolate and cool whip in microwaveable bowl on HIGH 1 minute, stir until blended. Cool slightly.
  • 4
    INVERT dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.
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