chocolate elagence
Nice dessert for something special! Creamy and easy, enjoy! Recipe from Kraft.com and picture.
prep time
20 Min
cook time
4 Hr 35 Min
method
No-Cook or Other
yield
14 serving(s)
Ingredients
- 1 1/2 packages 8 oz cream cheese (12 oz) total softened
- 1/2 cup sugar
- 2 1/2 cups thawed coolwhip topping, divided
- 6 - squares semi~sweet chocolate, divided
- 1 package (3.9 oz) jello chocolate instant pudding
- 1/2 cup cold milk
- 1/4 cup sliced almonds, toasted
How To Make chocolate elagence
-
Step 1BEAT cream cheese and sugar with mixer until well blended. Stir in 1 1/2 cups of cool whip, spread 2 cups onto bottom of 8x4 inch pan lined with plastic wrap.
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Step 2MELT 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk:, beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
-
Step 3MICROWAVE remaining chocolate and cool whip in microwaveable bowl on HIGH 1 minute, stir until blended. Cool slightly.
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Step 4INVERT dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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