Chocolate Elagence

Carol Junkins


Nice dessert for something special! Creamy and easy, enjoy!

Recipe from and picture.


★★★★★ 5 votes

20 Min
4 Hr 35 Min
No-Cook or Other


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1 1/2 pkg
8 oz cream cheese (12 oz) total softened
1/2 c
2 1/2 c
thawed coolwhip topping, divided
squares semi~sweet chocolate, divided
1 pkg
(3.9 oz) jello chocolate instant pudding
1/2 c
cold milk
1/4 c
sliced almonds, toasted

How to Make Chocolate Elagence


  • 1BEAT cream cheese and sugar with mixer until well blended. Stir in 1 1/2 cups of cool whip, spread 2 cups onto bottom of 8x4 inch pan lined with plastic wrap.
  • 2MELT 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk:, beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
  • 3MICROWAVE remaining chocolate and cool whip in microwaveable bowl on HIGH 1 minute, stir until blended. Cool slightly.
  • 4INVERT dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

Printable Recipe Card

About Chocolate Elagence

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: American

Show 28 Comments & Reviews

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