8 ozcream cheese
1 can(s)sweetened condensed milk
1 box(large box) instant vanilla pudding
12 ozwhipped topping, thawed
1 boxhoney graham crackers
1 can(s)prepared milk chocolate frosting
1 1/3 cmilk
How to Make Chocolate Eclair
- Prepare pudding according to the directions on the box, reducing milk to 1 1/3 cups. Set in refrigerator while doing the next step.
In a large mixing bowl, cream together the cream cheese and condensed milk until smooth. Add the pudding and mix well. Fold in cool whip.
- Line the bottom of a 9 x 13 inch pan with a single layer of graham crackers. Spoon 1/3 pudding mixture over cookies and spread to edges. Repeat layering process - ending with the cookies on top. Microwave frosting for about 1 minute or until it reaches a "pourable" consistency. Pour over the cookies spooning the frosting to the edges. Refrigerate several hours before serving to allow cookies to soften.