Chocolate Eclair

2
LYNN JOYCE

By
@LYNNJOYCE

I had this dish several years ago and tweaked it to make it a tad richer with the cream cheese and condensed milk. You will want to have recipe cards on hand when you serve this!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12-15
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 8 oz
    cream cheese
  • 1 can(s)
    sweetened condensed milk
  • 1 box
    (large box) instant vanilla pudding
  • 12 oz
    whipped topping, thawed
  • 1 box
    honey graham crackers
  • 1 can(s)
    prepared milk chocolate frosting
  • 1 1/3 c
    milk

How to Make Chocolate Eclair

Step-by-Step

  1. Prepare pudding according to the directions on the box, reducing milk to 1 1/3 cups. Set in refrigerator while doing the next step.
    In a large mixing bowl, cream together the cream cheese and condensed milk until smooth. Add the pudding and mix well. Fold in cool whip.
  2. Line the bottom of a 9 x 13 inch pan with a single layer of graham crackers. Spoon 1/3 pudding mixture over cookies and spread to edges. Repeat layering process - ending with the cookies on top. Microwave frosting for about 1 minute or until it reaches a "pourable" consistency. Pour over the cookies spooning the frosting to the edges. Refrigerate several hours before serving to allow cookies to soften.

Printable Recipe Card

About Chocolate Eclair

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy




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