chocolate eclair

Name: Chocolate Eclair
Prep time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 8 ounce(s) cream cheese; 1 can(s) sweetened condensed milk; 1 box(es) (large box) instant vanilla pudding; 12 ounce(s) whipped topping, thawed; 1 box(es) honey graham crackers; 1 can(s) prepared milk chocolate frosting; 1 1/3 cup(s) milk

(2 RATINGS)

86 Pinches 2 Photos

LYNN JOYCE

LELAND, NC

Updated on Nov 27, 2010

I had this dish several years ago and tweaked it to make it a tad richer with the cream cheese and condensed milk. You will want to have recipe cards on hand when you serve this!!

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 12-15 serving(s)

Ingredients

8 ounces cream cheese
1 can sweetened condensed milk
1 box (large box) instant vanilla pudding
12 ounces whipped topping, thawed
1 box honey graham crackers
1 can prepared milk chocolate frosting
1 1/3 cups milk

How To Make chocolate eclair

Step 1

Prepare pudding according to the directions on the box, reducing milk to 1 1/3 cups. Set in refrigerator while doing the next step. In a large mixing bowl, cream together the cream cheese and condensed milk until smooth. Add the pudding and mix well. Fold in cool whip.

Step 2

Line the bottom of a 9 x 13 inch pan with a single layer of graham crackers. Spoon 1/3 pudding mixture over cookies and spread to edges. Repeat layering process - ending with the cookies on top. Microwave frosting for about 1 minute or until it reaches a "pourable" consistency. Pour over the cookies spooning the frosting to the edges. Refrigerate several hours before serving to allow cookies to soften.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes