Real Recipes From Real Home Cooks ®

chocolate eclair

(2 ratings)
Recipe by

I had this dish several years ago and tweaked it to make it a tad richer with the cream cheese and condensed milk. You will want to have recipe cards on hand when you serve this!!

(2 ratings)
yield 12 -15
prep time 30 Min
method No-Cook or Other

Ingredients For chocolate eclair

  • 8 oz
    cream cheese
  • 1 can
    sweetened condensed milk
  • 1 box
    (large box) instant vanilla pudding
  • 12 oz
    whipped topping, thawed
  • 1 box
    honey graham crackers
  • 1 can
    prepared milk chocolate frosting
  • 1 1/3 c

How To Make chocolate eclair

  • 1
    Prepare pudding according to the directions on the box, reducing milk to 1 1/3 cups. Set in refrigerator while doing the next step. In a large mixing bowl, cream together the cream cheese and condensed milk until smooth. Add the pudding and mix well. Fold in cool whip.
  • 2
    Line the bottom of a 9 x 13 inch pan with a single layer of graham crackers. Spoon 1/3 pudding mixture over cookies and spread to edges. Repeat layering process - ending with the cookies on top. Microwave frosting for about 1 minute or until it reaches a "pourable" consistency. Pour over the cookies spooning the frosting to the edges. Refrigerate several hours before serving to allow cookies to soften.