CHOCOLATE ECLAIR - (DIABETIC - FRIENDLY)

1
penny jordan

By
@PennyLJ55

Yummy layers of pudding and graham crackers covered with chocolate...and "Diabetic-Friendly" too...WOW! How awesome!

(To save time, make the night before and refrigerate until serving.)

Nutrients per serving:
Approx. 20 servings
Calories: 128/serving
Calories form Fat: 16%
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 1mg.
Sodium: 227mg.
Carbs: 24g
Fiber: 1g
Protein: 3g
Dietary Exchanges: 1 1/2 Starch

Rating:
★★★★★ 2 votes
Comments:
Serves:
Approx. 20 equal servings
Prep:
25 Min

Ingredients

2 pkg
wrapped graham crackers from 16-ounce box
2 box
(4-serving) packages instant sugar-free vanilla pudding/pie filling mix (dry)
3 c
skim milk
4 oz
frozen fat-free whipped topping, thawed

CHOCOLATE TOPPING (RECIPE FOLLOWS)

1/4 c
cocoa
1/2 c
sugar or splenda granulated to equal 1/2 cup
1/4 c
skim milk
1 Tbsp
vanilla extract
1 Tbsp
butter

How to Make CHOCOLATE ECLAIR - (DIABETIC - FRIENDLY)

Step-by-Step

  • 1LAYER: Bottom of 9x13x2-inch baking dish with 1/3 graham crackers.
  • 2IN: Medium mixing bowl, beat pudding mix with milk until it thickens.
    SET: Aside several minutes.
    FOLD: In whipped topping.
  • 3SPREAD: Half of the pudding mixture over graham crackers.
    REPEAT: Layers, ending with graham crackers on top (three layers of graham crackers).
    DRIZZLE: With Chocolate Topping.
  • 4CHOCOLATE TOPPING
    COMBINE: Cocoa, sugar, and milk in saucepan.
    BRING: To a boil 1 minute.
    REMOVE: From heat, add vanilla and butter.
    COOL: Slightly and pour over top graham cracker layer.
    REFRIGERATE: Until ready to serve.
    SERVE & ENJOY!
    **COVER: And refrigerate leftovers.

Printable Recipe Card

About CHOCOLATE ECLAIR - (DIABETIC - FRIENDLY)

Course/Dish: Puddings, Chocolate
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy