chocolate eclair - (diabetic - friendly)

Name: CHOCOLATE ECLAIR - (DIABETIC - FRIENDLY)
Prep time: 25 min
Ingredients: 2 package(s) wrapped graham crackers from 16-ounce box; 2 box(es) (4-serving) packages instant sugar-free vanilla pudding/pie filling mix (dry); 3 cup(s) skim milk; 4 ounce(s) frozen fat-free whipped topping, thawed; ## CHOCOLATE TOPPING (RECIPE FOLLOWS); 1/4 cup(s) cocoa; 1/2 cup(s) sugar or splenda granulated to equal 1/2 cup; 1/4 cup(s) skim milk; 1 tablespoon(s) vanilla extract; 1 tablespoon(s) butter

(2 RATINGS)

175 Pinches 1 Photo

penny jordan

Lubbock, TX

Updated on Mar 5, 2012

Yummy layers of pudding and graham crackers covered with chocolate...and "Diabetic-Friendly" too...WOW! How awesome! (To save time, make the night before and refrigerate until serving.) Nutrients per serving: Approx. 20 servings Calories: 128/serving Calories form Fat: 16% Total Fat: 2g Saturated Fat: 0g Cholesterol: 1mg. Sodium: 227mg. Carbs: 24g Fiber: 1g Protein: 3g Dietary Exchanges: 1 1/2 Starch

Rate

prep time 25 Min

cook time

method ---

yield Approx. 20 equal servings

Ingredients

2 packages wrapped graham crackers from 16-ounce box
2 boxes (4-serving) packages instant sugar-free vanilla pudding/pie filling mix (dry)
3 cups skim milk
4 ounces frozen fat-free whipped topping, thawed
CHOCOLATE TOPPING (RECIPE FOLLOWS)
1/4 cup cocoa
1/2 cup sugar or splenda granulated to equal 1/2 cup
1/4 cup skim milk
1 tablespoon vanilla extract
1 tablespoon butter

How To Make chocolate eclair - (diabetic - friendly)

Step 1

LAYER: Bottom of 9x13x2-inch baking dish with 1/3 graham crackers.

Step 2

IN: Medium mixing bowl, beat pudding mix with milk until it thickens. SET: Aside several minutes. FOLD: In whipped topping.
Step 3

SPREAD: Half of the pudding mixture over graham crackers. REPEAT: Layers, ending with graham crackers on top (three layers of graham crackers). DRIZZLE: With Chocolate Topping.
Step 4

CHOCOLATE TOPPING COMBINE: Cocoa, sugar, and milk in saucepan. BRING: To a boil 1 minute. REMOVE: From heat, add vanilla and butter. COOL: Slightly and pour over top graham cracker layer. REFRIGERATE: Until ready to serve. SERVE & ENJOY! **COVER: And refrigerate leftovers.
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