chocolate eclair - (diabetic - friendly)

★★★★★ 2 Reviews
PennyLJ55 avatar
By penny jordan
from Lubbock, TX

Yummy layers of pudding and graham crackers covered with chocolate...and "Diabetic-Friendly" too...WOW! How awesome! (To save time, make the night before and refrigerate until serving.) Nutrients per serving: Approx. 20 servings Calories: 128/serving Calories form Fat: 16% Total Fat: 2g Saturated Fat: 0g Cholesterol: 1mg. Sodium: 227mg. Carbs: 24g Fiber: 1g Protein: 3g Dietary Exchanges: 1 1/2 Starch

★★★★★ 2 Reviews
serves Approx. 20 equal servings
prep time 25 Min

Ingredients For chocolate eclair - (diabetic - friendly)

  • 2 pkg
    wrapped graham crackers from 16-ounce box
  • 2 box
    (4-serving) packages instant sugar-free vanilla pudding/pie filling mix (dry)
  • 3 c
    skim milk
  • 4 oz
    frozen fat-free whipped topping, thawed
  • CHOCOLATE TOPPING (RECIPE FOLLOWS)
  • 1/4 c
    cocoa
  • 1/2 c
    sugar or splenda granulated to equal 1/2 cup
  • 1/4 c
    skim milk
  • 1 Tbsp
    vanilla extract
  • 1 Tbsp
    butter
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How To Make chocolate eclair - (diabetic - friendly)

  • 1
    LAYER: Bottom of 9x13x2-inch baking dish with 1/3 graham crackers.
  • 2
    IN: Medium mixing bowl, beat pudding mix with milk until it thickens. SET: Aside several minutes. FOLD: In whipped topping.
  • 3
    SPREAD: Half of the pudding mixture over graham crackers. REPEAT: Layers, ending with graham crackers on top (three layers of graham crackers). DRIZZLE: With Chocolate Topping.
  • 4
    CHOCOLATE TOPPING COMBINE: Cocoa, sugar, and milk in saucepan. BRING: To a boil 1 minute. REMOVE: From heat, add vanilla and butter. COOL: Slightly and pour over top graham cracker layer. REFRIGERATE: Until ready to serve. SERVE & ENJOY! **COVER: And refrigerate leftovers.
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