Chocolate Eclair Dessert

Chocolate Eclair Dessert Recipe

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Julie Banning Hicks

By
@Julie_Poohlie

I received this recipe at my bridal shower in 1989

Rating:

★★★★★ 1 vote

Comments:
Method:
Refrigerate/Freeze

Ingredients

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1 box
graham crackers
2 box
instant french vanilla pudding
9 oz
cool whip or 2 packets of dream whip
2 oz
liquid bitter chocolate
2 tsp
white karo syrup
1 tsp
vanilla
3 Tbsp
margarine
1 1/2 c
powdered sugar (do not sift)
3 Tbsp
milk

How to Make Chocolate Eclair Dessert

Step-by-Step

  • 1Line pan with whole graham crackers. Mix pudding, using only 3 1/2 cups of milk. Fold in whipped topping. Pour 1/2 of the pudding over graham crackers. Add 2nd layer of crackers and rest of pudding. Add a 3rd layer of crackers.
  • 2Top with special frosting: Combine chocolate, karo syrup, vanilla, margarine, powdered sugar and milk with a hand mixer. Spread over the top of graham crackers and refrigerate overnight.

Printable Recipe Card

About Chocolate Eclair Dessert

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Hashtag: #make-ahead




Show 2 Comments & Reviews

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