chocolate eclair dessert

Name: Chocolate Eclair Dessert
Cuisine: American
Ingredients: 1 box(es) graham crackers; 2 box(es) instant french vanilla pudding; 9 ounce(s) cool whip or 2 packets of dream whip; 2 ounce(s) liquid bitter chocolate; 2 teaspoon(s) white karo syrup; 1 teaspoon(s) vanilla; 3 tablespoon(s) margarine; 1 1/2 cup(s) powdered sugar (do not sift); 3 tablespoon(s) milk

(1 RATING)

43 Pinches

Julie Banning Hicks

Effingham, IL

Updated on May 13, 2013

I received this recipe at my bridal shower in 1989

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cook time

method Refrigerate/Freeze

yield

Ingredients

1 box graham crackers
2 boxes instant french vanilla pudding
9 ounces cool whip or 2 packets of dream whip
2 ounces liquid bitter chocolate
2 teaspoons white karo syrup
1 teaspoon vanilla
3 tablespoons margarine
1 1/2 cups powdered sugar (do not sift)
3 tablespoons milk

How To Make chocolate eclair dessert

Step 1

Line pan with whole graham crackers. Mix pudding, using only 3 1/2 cups of milk. Fold in whipped topping. Pour 1/2 of the pudding over graham crackers. Add 2nd layer of crackers and rest of pudding. Add a 3rd layer of crackers.

Step 2

Top with special frosting: Combine chocolate, karo syrup, vanilla, margarine, powdered sugar and milk with a hand mixer. Spread over the top of graham crackers and refrigerate overnight.
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