I received this recipe at my bridal shower in 1989
instant french vanilla pudding
cool whip or 2 packets of dream whip
liquid bitter chocolate
white karo syrup
1 1/2 c
powdered sugar (do not sift)
How To Make
Line pan with whole graham crackers. Mix pudding, using only 3 1/2 cups of milk. Fold in whipped topping. Pour 1/2 of the pudding over graham crackers. Add 2nd layer of crackers and rest of pudding. Add a 3rd layer of crackers.
Top with special frosting: Combine chocolate, karo syrup, vanilla, margarine, powdered sugar and milk with a hand mixer. Spread over the top of graham crackers and refrigerate overnight.
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