Chocolate Eclair Dessert

Chocolate Eclair Dessert

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Julie Banning Hicks

By
@Julie_Poohlie

I received this recipe at my bridal shower in 1989

Rating:

★★★★★ 1 vote

Comments:
Method:
Refrigerate/Freeze

Ingredients

  • 1 box
    graham crackers
  • 2 box
    instant french vanilla pudding
  • 9 oz
    cool whip or 2 packets of dream whip
  • 2 oz
    liquid bitter chocolate
  • 2 tsp
    white karo syrup
  • 1 tsp
    vanilla
  • 3 Tbsp
    margarine
  • 1 1/2 c
    powdered sugar (do not sift)
  • 3 Tbsp
    milk

How to Make Chocolate Eclair Dessert

Step-by-Step

  1. Line pan with whole graham crackers. Mix pudding, using only 3 1/2 cups of milk. Fold in whipped topping. Pour 1/2 of the pudding over graham crackers. Add 2nd layer of crackers and rest of pudding. Add a 3rd layer of crackers.
  2. Top with special frosting: Combine chocolate, karo syrup, vanilla, margarine, powdered sugar and milk with a hand mixer. Spread over the top of graham crackers and refrigerate overnight.

Printable Recipe Card

About Chocolate Eclair Dessert

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Hashtag: #make-ahead



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