Chocolate Crumb Cream Pie

Lynnda Cloutier


Light and airy as a mousse pie, this is a lovely end to an elegant dinner from costco

☆☆☆☆☆ 0 votes
20 Min
20 Min
Stove Top


1/2 cup plus 1 quart milk, divided
1 1/2 tbsp. gelatin
1 1/2 cups sugar, divided
3/4 cup cornstarch
4 oz. unsweetened baking chocolate
5 egg yolks
1/4 tsp. salt
1 tbsp. vanilla extract
1 cup whipped cream
2 prebaked 9 inch pie shells
semisweet chocolate shavings for garnish


1Mix 1/2 cup milk and gelatin; set aside.
Put 1 quart milk and 3/4 cup sugar in pan and bring to boil. Mix remaining 3/4 cup sugar and cornstarch, using some of the milk to form a paste. Whisk into the boiling milk.
2Add unsweetened chocolate and stir til it melts.
3Put egg yolks in bowl and whisk. Whisk in a little of the hot chocolate mixture and then stir eggs into the pan. Remove form heat and let sit for 3 minutes.
Stir gelatin mixture into the chocolate mixture
4Pour into a bowl that is placed on a bed of ice. Stir in salt and continue stirring til completely cool. Add vanilla. Fold in whipped cream.
Fill pie shells with mixture. Decorate with chocolate shavings and crumbled cookies.

About Chocolate Crumb Cream Pie

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American