Real Recipes From Real Home Cooks ®

chocolate cream frosting

(1 rating)
Recipe by
Karla Everett
Greenacres, WA

Another one of my Grandma's delicious frostings. This frosting is best used for a white or chocolate layered cake.

(1 rating)
prep time 10 Min
cook time 5 Min

Ingredients For chocolate cream frosting

  • 3
    chocolate, unsweetened squares (3oz.)
  • 1/2 c
    whipping cream
  • 1
    egg , slightly beaten
  • 3 1/2 c
    confectioners' sugar (more if needed)
  • 1 tsp
    almond or vanilla flavoring

How To Make chocolate cream frosting

  • 1
    Chop the chocolate squares into small pieces.
  • 2
    Melt the chocolate and cream in a medium sauce pan on the stove on medium heat or in a double broiler .
  • 3
    Stir constantly until nice and smooth.
  • 4
    Add slightly beaten egg and cook until thick and smooth.
  • 5
    Remove from stove and pour into a mixing bowl , add the sugar gradually , beating until smooth.
  • 6
    Add the flavoring last of all.
  • 7
    Frost your favorite cake or cupcakes and enjoy.