chocolate, cream cheese brownie bars

Name: Chocolate, cream cheese brownie bars
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: 2 - 8 oz pkgs reduced-fat cream cheese, softened; 2 large eggs; 2 tablespoon(s) sugar; 1 teaspoon(s) vanilla; 1 - 21 oz pkg favorite brownie mix, prepared as directed

(1 RATING)

103 Pinches

sherry monfils

worcester, MA

Updated on Apr 23, 2013

These are so good. You can use your favorite brownie mix. I used double chocolate chunk one time, and another time, just regular chocolate. They're so easy to make, but taste like they took a long time to make.

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prep time 15 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

2 - 8 oz pkgs reduced-fat cream cheese, softened
2 large eggs
2 tablespoons sugar
1 teaspoon vanilla
1 - 21 oz pkg favorite brownie mix, prepared as directed

How To Make chocolate, cream cheese brownie bars

Step 1

Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. In bowl, beat cream cheese, eggs, sugar and vanilla until fluffy.

Step 2

Spread 1/2 of the prepared brownie mix into bottom of baking dish. Spoon cream cheese mix over brownie mix. Top w/ remaining brownie batter.
Step 3

Using a knife, swirl through batter. Bake 35-40 mins. Cool. Cut into bars.
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