chocolate crack pie

Name: Chocolate Crack Pie
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 1 stick(s) butter; 1 cup(s) sugar; 4 ounce(s) semi-sweet chocolate chips; 2 eggs; 1 teaspoon(s) vanilla extract; 1 pie crust shell

33 Pinches 1 Photo

Darlene Sweet

Hendersonville, TN

Updated on Dec 17, 2025

This chocolate pie is so easy, yet delicious! I often triple the recipe for two thicker pies, using deep dish pie shells.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 stick butter
1 cup sugar
4 ounces semi-sweet chocolate chips
2 eggs
1 teaspoon vanilla extract
1 pie crust shell

How To Make chocolate crack pie

Step 1

Melt butter in a saucepan on stove top.

Step 2

Add sugar and chocolate chips. Stir until melted.
Step 3

Remove from heat, and whisk in beaten eggs and vanilla.
Step 4

Pour into an unbaked pie crust.
Step 5

Bake at 350 degrees for 30 minutes on lower rack. Move to upper rack, and bake 10 more minutes.
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Nutrition Facts

(per serving*)

calories: 394kcal, carbohydrates: 43g, cholesterol: 72mg, fat: 24g, fiber: 2g, protein: 4g, saturated fat: 12g, sodium: 195mg, sugar: 30g, unsaturated fat: 11g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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