Chocolate Covered....... ANYTHING !!!!

By Areatha Daniels
@Reethy

I've taken a couple of classes in Chocolate, and there is ALWAYS chocolate in my house, and my neices and nephews know it. I'M THE AUNT, THATS WHAT I SUPPOSE TO HAVE :) Well holidays are coming up, and it's alway nice to cover ANYTHING in CHOCOLATE !

Rating:

★★★★★ 1 vote

Comments:

23 Comments

Prep:

15 Min

Method:

Stove Top

Ingredients

Add to Grocery List

: chocolate bars
: chocolate almond bars
: chocolate chips
: chocolate, unsweetened
: chocolate kisses
: chocolate bark candy coating
: white chocolate
: white almond bark

How to Make Chocolate Covered....... ANYTHING !!!!

Step-by-Step

1MOISTER OF ANY KIND WILL RUIN THE CHOCOLATE !!!!

DO-NOT WORK WITH CHOCOLATE AROUND WATER!!!
2Chocolate can be melted in a double boiler or microwave.
3Never microwave chocolate for a long period of time (35 seconds) is best,then stir after each 35 sec. intervals
4When using a double boiler, bring water to a boil, WITH OUT CHOCOLATE in top boiler, remove from heat, add chocolate to top boiler or bowel. DONOT let water touch bottom of top boiler or bowel.
5These are some if the instruments i use for chocolate dipping. Most of these things I bought in the childrens toy dishes. (they work)
6Chocolate should be smooth and shiny.

IF chocolate get too hot, chocolate will lump together (RUIN)
7Candies at the Holidays are the best. Start early and keep in a sealed container ( in a cool place) NOT REFRIGERATOR.

I WILL POST A FEW TREATS SOON : )