Chocolate Covered....... ANYTHING !!!!
By
Areatha Daniels
@Reethy
1
I've taken a couple of classes in Chocolate, and there is ALWAYS chocolate in my house, and my neices and nephews know it. I'M THE AUNT, THATS WHAT I SUPPOSE TO HAVE :) Well holidays are coming up, and it's alway nice to cover ANYTHING in CHOCOLATE !
Ingredients
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THE ITEMS YOU CAN MELT, FOR DIPPING
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·chocolate bars
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·chocolate almond bars
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·chocolate chips
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·chocolate, unsweetened
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·chocolate kisses
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·chocolate bark candy coating
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·white chocolate
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·white almond bark
How to Make Chocolate Covered....... ANYTHING !!!!
- MOISTER OF ANY KIND WILL RUIN THE CHOCOLATE !!!!
DO-NOT WORK WITH CHOCOLATE AROUND WATER!!! - Chocolate can be melted in a double boiler or microwave.
- Never microwave chocolate for a long period of time (35 seconds) is best,then stir after each 35 sec. intervals
- When using a double boiler, bring water to a boil, WITH OUT CHOCOLATE in top boiler, remove from heat, add chocolate to top boiler or bowel. DONOT let water touch bottom of top boiler or bowel.
- These are some if the instruments i use for chocolate dipping. Most of these things I bought in the childrens toy dishes. (they work)
- Chocolate should be smooth and shiny.
IF chocolate get too hot, chocolate will lump together (RUIN) - Candies at the Holidays are the best. Start early and keep in a sealed container ( in a cool place) NOT REFRIGERATOR.
I WILL POST A FEW TREATS SOON : )
About Chocolate Covered....... ANYTHING !!!!
Course/Dish: Chocolate, Chocolate Sauces
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
