Chocolate Cinnamon Roll

Chocolate Cinnamon Roll Recipe

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Rita Novak


This cinnamon roll is worth all the wait! You will love it


★★★★★ 1 vote

2 Hr
25 Min


  • 3/4 c
    warm water
  • 1 pkg
    active dry yeast
  • 1 tsp
  • 1/4 c
  • 1
  • 1/3 c
    cocoa powder
  • 2 1/4 c
    all purpose flour
  • 1/4 c

How to Make Chocolate Cinnamon Roll


  1. In mixer bowl dissolve yeast in warm water. Add shortening,salt,sugar,egg,cocoa and one cup of flour. Beat for 2 minutes. On medium speed blend in the remaining flour. Scrape sides, cover with a cloth and let raise for one hour. Stir down by beating 25 strokes. Turn dough onto floured cloth and roll out with rolling pin. Spread dough with butter, cinnamon and sugar. Roll into a log. Place log into a prepared cake pan. Let rise to double the size. Cook on 375 degrees for 25 minutes
  2. Let cool. Glaze or frost with your favorite topping. I prefer buttercream frosting!!!

Printable Recipe Card

About Chocolate Cinnamon Roll

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American

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