chocolate chip, zucchini and greek yogurt muffins
This was my first attempt to make something for my sweet tooth, but a bit healthy as well. Very moist muffin with a brownie/sponge cake kind of texture. I may continue to tweek these a little. But definitely something I'd make again.
prep time
30 Min
cook time
30 Min
method
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yield
18 serving(s)
Ingredients
- 3/4 cup sugar
- 2 - eggs
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 cups flour
- 1/3 cup dark chocolate cocoa powder
- 1/2 cup plain greek yogurt
- 3/4 cup milk
- 2 cups grated zucchini
- 1/2 cup chocolate chips
- 1/2 cup crushed walnuts
How To Make chocolate chip, zucchini and greek yogurt muffins
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Step 1Cream together sugar, eggs and salt. Then, mix in baking powder, flour and cocoa powder. Stir in greek yogurt (this will be thick). Pour in milk and stir. (This should be just slightly over cake batter consistency) Add grated zucchini and stir again. Moisture from zucchini will losen up the batter a bit.
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Step 2Add walnuts and chocolate chips of your choice.
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Step 3Spray muffin tins with non-stick spray. Fill large muffin wells about two thirds full. This will come close to filling 2 dozen wells. No muffin liners needed.
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Step 4Bake at 350 degrees for about 20-30 minutes. Varies on type of pan. Bake until toothpick comes out clean.
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Step 5Allow to cool and sprinkle with powdered sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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