Chocolate Chip Bars

Chocolate Chip Bars

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Sherard Lewis


From my friend, Carol Murdoch. Also excellent with a glass of cold milk.


★★★★★ 1 vote

15 Min
25 Min


  • 1 box
    yellow cake mix, without pudding
  • 1 box
    3 oz. vanilla cook and serve pudding
  • 2 c
  • 1 pkg
    12 oz., chocolate chips
  • 1/2 can(s)
    choppped pecans
  • ·
    confectioners' sugar

How to Make Chocolate Chip Bars


  1. Prehead oven to 350 degrees. Spray a 9x13 oblong pan with cooking spray. Cook pudding and milk. Add cake mix and mix well. Pour into prepared pan. Sprinkle half of the chocolate chips on top and swirl with a knife. Sprinkle remaining chocolate chips and pecans on top. Bake about 25 minutes or until done. Once cooled, dust with confectioner's sugar.

Printable Recipe Card

About Chocolate Chip Bars

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Hashtag: #pecan

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